{"id":7785,"date":"2018-02-10T18:22:59","date_gmt":"2018-02-10T23:22:59","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?p=7785"},"modified":"2020-01-09T17:00:29","modified_gmt":"2020-01-09T22:00:29","slug":"postre-gelatina-de-coco-corazon-fresa","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/","title":{"rendered":"Postre de gelatina de coco {panna cotta} con corazones de fresa y frambuesa"},"content":{"rendered":"\n<p><em>Este postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa es perfecto para un postre rom\u00e1ntico para el D\u00eda de los Enamorados o San Valent\u00edn. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" data-attachment-id=\"7791\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/postre-de-coco-y-crema-con-corazones\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453045131&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Postre de coco y crema con corazones\" data-image-description=\"&lt;p&gt;Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones.jpg\" alt=\"Postre de coco y crema con corazones\" class=\"wp-image-7791\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-crema-con-corazones-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Se prepara haciendo una panna cotta o gelatina de crema y coco y se decoran las copas o vasos con <a rel=\"noopener noreferrer\" href=\"https:\/\/www.laylita.com\/recetas\/corazones-de-gelatina\/\" target=\"_blank\">corazones de gelatina de frambuesa y fresa.<\/a> No es ning\u00fan secreto que la panna cotta es uno de mis postres favoritos. Especialmente para servir en reuniones y fiestas con amigos. Y como buena ecuatoriana, me encanta todo lo relacionado con el coco, as\u00ed que esta variaci\u00f3n es una combinaci\u00f3n perfecta.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><a title=\"Coconut panna cotta with berry hearts\" href=\"https:\/\/www.laylita.com\/recipes\/valentines-coconut-panna-cotta-with-berry-hearts\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version&nbsp;<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-attachment-id=\"7790\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/panna-cotta-de-coco-con-fresas-y-frambuesas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453044162&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Panna cotta de coco con fresas y frambuesas\" data-image-description=\"&lt;p&gt;Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" alt=\"Panna cotta de coco con fresas y frambuesas\" class=\"wp-image-7790\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Mis hijos no siempre han compartido mi amor por el coco. Sin embargo, en los \u00faltimos a\u00f1os han progresado y les ha comenzado a gustar el coco (\u00a1por fin!). Les encantan los postres a base de gelatina y tambi\u00e9n son fan\u00e1ticos de la cl\u00e1sica crema panna cotta de vainilla. Tambi\u00e9n les gusta cuando preparo gelatina usando frutas frescas (sin sabor artificial). Ten\u00eda planeado hacer los corazones solo usando fresas, pero recientemente prepare un batido de frambuesa con fresa, y me encant\u00f3 la combinaci\u00f3n de sabores. As\u00ed que decid\u00ed recrear ese sabor para los corazones en este postre de San Valent\u00edn. Los corazones de gelatina de fresa\/frambuesa se debe prepara de antemano, al menos 6 horas antes. Con un d\u00eda de anticipaci\u00f3n es lo ideal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"7793\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/postre-de-gelatina-de-coco-con-corazones-de-fresa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453045386&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Postre de gelatina de coco con corazones de fresa\" data-image-description=\"&lt;p&gt;Postre de gelatina de coco con corazones de fresa&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg\" alt=\"Postre de gelatina de coco con corazones de fresa\" class=\"wp-image-7793\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-con-corazones-de-fresa-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Este postre de coco es delicioso aun sin los corazones de fresa\/frambuesa. Si no hay tiempo de hacer los corazones de fresa, igual se puede hacer solo la panna cotta de coco. Y si lo va hacer para el D\u00eda del Amor y la Amistad lo puede poner en moldes de forma de coraz\u00f3n, o no \u2013 completamente a su gusto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"7792\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-san-valentin\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453044066&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;73&quot;,&quot;iso&quot;:&quot;4000&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Postre de coco y fresas para el D\u00eda de los Enamorados o San Valent\u00edn.\" data-image-description=\"&lt;p&gt;Postre de coco y fresas para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin.jpg\" alt=\"Postre de coco y fresas para el D\u00eda de los Enamorados o San Valent\u00edn.\" class=\"wp-image-7792\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-coco-y-fresas-para-el-dia-de-los-enamorados-o-San-Valentin-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9725\" class=\"wprm-recipe-container\" data-recipe-id=\"9725\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Panna cotta de coco con fresas y frambuesas\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-360x361.jpg 360w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-150x150.jpg 150w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-attachment-id=\"7790\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/panna-cotta-de-coco-con-fresas-y-frambuesas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453044162&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Panna cotta de coco con fresas y frambuesas\" data-image-description=\"&lt;p&gt;Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Postre de gelatina de coco {panna cotta} con corazones de fresa y frambuesa<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 3 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.73<\/span> de <span class=\"wprm-recipe-rating-count\">48<\/span> votos<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recetas\/wprm_print\/postre-de-gelatina-de-coco-panna-cotta-con-corazones-de-fresa-y-frambuesa\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9725\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fpostre-gelatina-de-coco-corazon-fresa%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fwp-content%2Fuploads%2F2018%2F02%2FPanna-cotta-de-coco-con-fresas-y-frambuesas.jpg&amp;description=Receta+para+un+delicioso+y+cremoso+postre+de+gelatina+de+coco+%28estilo+panna+cotta%29+con+corazones+de+fresa+y+frambuesa+para+el+D%C3%ADa+de+los+Enamorados+o+San+Valent%C3%ADn.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9725\" data-url=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/\" data-media=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-coco-con-fresas-y-frambuesas.jpg\" data-description=\"Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Preguntas o comentarios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dulces, Postre<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fusi\u00f3n, Internacional, Italiana, Latina<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Coco, Crema, D\u00eda de los Enamorados, Gelatina, Panna cotta<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Tiempo en la refrigeradora: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rinde: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9725 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9725\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">a 12 postres<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-9725-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9725-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9725\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para los corazones de fresa\/frambuesa (preparar con anticipaci\u00f3n):<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">libra de fresas\/frutillas frescas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lavadas y sin tallos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onzas de frambuesas frescas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lavadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de az\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajuste al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gelatina sin sabor &#8211; en polvo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">0.5 oz = 14 gramos = 2 sobres total <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la panna cotta o gelatina de crema y coco:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gelatina sin sabor &#8211; en polvo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">0.5 oz = 14 gramos = 2 sobres total <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lata de 14 onzas de leche de coco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de crema de leche o nata para batir<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a \u00bd taza de az\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajuste al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a \u00bd taza de coco rallado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresco o seco \u2013 opcional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-9725-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9725-instructions-container wprm-block-text-normal\" data-recipe=\"9725\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparaci\u00f3n<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para los corazones de fresa\/frambuesa (preparar con anticipaci\u00f3n):<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9725-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Picar unas 4-5 fresas en cuadritos, reservar y guardar para decorar. Tambi\u00e9n puede guardar algunas frambuesas.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Licuar el resto de las fresas y las frambuesas con el az\u00facar y el agua. Pruebe y ajuste la cantidad de az\u00facar (si lo desea). Colar la mezcla; se debe tener alrededor de 2 tazas del pur\u00e9 de fresa\/frambuesa licuada.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coloque \u00bd taza del pur\u00e9 de frutas en un taz\u00f3n o bol, y espolvoree la gelatina sobre esta mezcla para ayudar a suavizar la gelatina.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Caliente el resto del pur\u00e9 de frambuesa y fresa hasta que est\u00e9 caliente y casi hirviendo.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mezcle el pur\u00e9 de frutas caliente junto con la gelatina suavizada en el pur\u00e9 fr\u00edo. Mezcle bien hasta que la gelatina est\u00e9 completamente disuelta.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga la mezcla en un molde de vidrio rectangular o en una bandeja de cubitos de hielo en forma de coraz\u00f3n. Agregue las fresas picadas y \/ o las frambuesas enteras en la parte superior.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Refrigere por unas horas o hasta que la gelatina de frambuesa y fresa se haya endurecido.<\/div><\/li><li id=\"wprm-recipe-9725-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Use un peque\u00f1o cortador de galletas en forma de coraz\u00f3n u otros moldes de corazones para cortar las formas del coraz\u00f3n. Mantenga refrigerado hasta que est\u00e9 listo para usar.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para la panna cotta o gelatina de crema y coco:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9725-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga \u00bd taza de leche fr\u00eda en un bol y espolvoree con la gelatina para ablandarla.<\/div><\/li><li id=\"wprm-recipe-9725-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">En una olla de tama\u00f1o mediano, caliente la leche de coco, el resto de la leche, la crema o nata, y el az\u00facar hasta que la mezcla este justo a punto de hervir.<\/div><\/li><li id=\"wprm-recipe-9725-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retire del fuego y agregue el extracto de vainilla.<\/div><\/li><li id=\"wprm-recipe-9725-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agregue la mezcla de gelatina ablandada a la mezcla caliente de coco y combine bien.<\/div><\/li><li id=\"wprm-recipe-9725-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Para asegurarse de que la textura de la gelatina de coco quede sin grumos, puede pasar la mezcla por un colador o cernidor de malla. Si usa coco rallado, agr\u00e9guelo despu\u00e9s de este paso.<\/div><\/li><li id=\"wprm-recipe-9725-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agregue el coco rallado fresco o seco.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"> Para el postre de gelatina de coco {panna cotta} con corazones de fresa y frambuesa:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9725-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coloque los corazones de gelatina de frambuesa y fresa en el fondo de los moldes (si va a servir el postre desmoldado) o en los lados de los vasos o copas. Tambi\u00e9n puede agregarlos en la parte superior despu\u00e9s de que la gelatina de coco se haya comenzado a solidificar.<\/div><\/li><li id=\"wprm-recipe-9725-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vierta la mezcla de gelatina de coco en los vasos\/copas o en los moldes.<\/div><\/li><li id=\"wprm-recipe-9725-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga las copas o moldes a refrigerar durante al menos 4 horas antes de servir, de la noche a la ma\u00f1ana es ideal.<\/div><\/li><li id=\"wprm-recipe-9725-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">La gelatina o panna cotta de coco se puede directamente en los vasos o desmoldados seg\u00fan su gusto. Se pueden servir decorados con fruta fresca, salsa de fruta, dulce de leche, chocolate, o simplemente as\u00ed solos.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Fotos paso a paso para preparar el postre de gelatina de coco con corazones de fresa y frambuesa:<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"2000\" data-attachment-id=\"7736\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/corazones-de-gelatina\/como-hacer-corazones-de-gelatina\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina.jpg\" data-orig-size=\"900,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1516396371&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer corazones de gelatina\" data-image-description=\"&lt;p&gt;Una receta f\u00e1cil y sencilla para hacer corazones de gelatina de fresa y frambuesa natural. Se prepara usando fresas\/frutillas frescas y gelatina sin sabor.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina-461x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina.jpg\" alt=\"Como hacer corazones de fresa y frambuesa con gelatina sin sabor\" class=\"wp-image-7736\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina.jpg 900w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina-288x640.jpg 288w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina-768x1707.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/01\/Como-hacer-corazones-de-gelatina-461x1024.jpg 461w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"2000\" data-attachment-id=\"7788\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg\" data-orig-size=\"900,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1516728574&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer un postre de gelatina de coco con corazones de fresa\" data-image-description=\"&lt;p&gt;Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa-461x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg\" alt=\"Como hacer un postre de gelatina de coco con corazones de fresa\" class=\"wp-image-7788\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa.jpg 900w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa-288x640.jpg 288w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa-768x1707.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Como-hacer-un-postre-de-gelatina-de-coco-con-corazones-de-fresa-461x1024.jpg 461w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"7794\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/postre-de-gelatina-de-coco-y-crema\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema.jpg\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453045057&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Postre de gelatina de coco y crema\" data-image-description=\"&lt;p&gt;Receta para un delicioso y cremoso postre de gelatina de coco (estilo panna cotta) con corazones de fresa y frambuesa para el D\u00eda de los Enamorados o San Valent\u00edn.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema.jpg\" alt=\"Postre de gelatina de coco y crema\" class=\"wp-image-7794\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Postre-de-gelatina-de-coco-y-crema-768x511.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"7789\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/postre-gelatina-de-coco-corazon-fresa\/panna-cotta-con-corazones-de-gelatina-de-fresa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-con-corazones-de-gelatina-de-fresa.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453044788&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;58&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Panna cotta con corazones de gelatina de fresa\" data-image-description=\"&lt;p&gt;Panna cotta con corazones de gelatina de fresa&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-con-corazones-de-gelatina-de-fresa-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-con-corazones-de-gelatina-de-fresa.jpg\" alt=\"Panna cotta con corazones de gelatina de fresa\" class=\"wp-image-7789\" 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Valent\u00edn.<\/p>\n","protected":false},"author":19,"featured_media":7790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[483,455,15,442,9,490,439,438,26,451,23,513],"tags":[],"class_list":["post-7785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coco","category-dia-de-los-enamorados","category-europa","category-fresa-o-frutilla","category-frutas","category-italia","category-latinohispano","category-para-fiestas","category-para-ninos","category-ocasiones-y-eventos","category-postres","category-dia-de-la-madre"],"yoast_head":"<!-- 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