{"id":4698,"date":"2014-08-31T20:23:59","date_gmt":"2014-09-01T03:23:59","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?p=4698"},"modified":"2019-12-14T15:22:59","modified_gmt":"2019-12-14T20:22:59","slug":"salsa-de-albahaca-con-ajo-y-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/","title":{"rendered":"Salsa de albahaca con ajo y aceite de oliva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4701\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376074989&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;62&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salsa de albahaca con ajo y aceite de oliva\" data-image-description=\"&lt;p&gt;Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" class=\"alignnone size-full wp-image-4701\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" alt=\"Salsa de albahaca con ajo y aceite de oliva\" width=\"640\" height=\"640\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Esta deliciosa salsa de albahaca con ajo y aceite de olive es una de mis salsas favoritas. Es el aderezo perfecto para la ensalada caprese o ensalada capresa italiana. Tambi\u00e9n es una buena opci\u00f3n para servir como dip o aperitivo con rodajas de pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4704\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/aceite-de-albahaca\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376073867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Aceite de albahaca\" data-image-description=\"&lt;p&gt;Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" class=\"alignnone wp-image-4704\" title=\"Aceite de albahaca\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" alt=\"Aceite de albahaca\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Esta receta de salsa de aceite de albahaca fue inspirada por la forma como mi mama preparaba el pesto. Claro, no lleva ni queso parmesano o pi\u00f1ones, los cuales eran dif\u00edciles de conseguir en el sur de Ecuador cuando yo era peque\u00f1a, y por lo tanto mi mama prepara esta versi\u00f3n un poco m\u00e1s liquida del pesto italiano. Y hasta el d\u00eda de hoy, tengo una preferencia por esta sencilla salsa de albahaca.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4702\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/salsa-de-albahaca-receta\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta.jpg\" data-orig-size=\"639,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376074989&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;62&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salsa de albahaca receta\" data-image-description=\"&lt;p&gt;Salsa de albahaca con ajo y aceite de oliva \u2013 Recetas en Espa\u00f1ol&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta.jpg\" class=\"alignnone size-full wp-image-4702\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta.jpg\" alt=\"Salsa de albahaca receta\" width=\"639\" height=\"800\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta.jpg 639w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta-511x640.jpg 511w\" sizes=\"auto, (max-width: 639px) 100vw, 639px\" \/><\/p>\n<p>Hay muchas formas de usar esta deliciosa salsa: en ensaladas (se puede combinar con vinagre para preparar un aderezo), como un dip, para acompa\u00f1ar carne o pescado asado, se puede agregar un poco a las sopas para un toque extra de sabor. Tambi\u00e9n se lo puedo usar como aderezo o condimento para sanduches (en especial los sanduches tipo panini o prensados) o pizzas, se puede mezclar con arroz para arroz a la albahaca, se puede rociar un poco encima de sus verduras asadas, etc.<!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><a title=\"Basil oil sauce recipe\" href=\"https:\/\/www.laylita.com\/recipes\/2013\/09\/29\/basil-oil-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\">English version<\/span><\/a>\u00a0<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9005\" class=\"wprm-recipe-container\" data-recipe-id=\"9005\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"133\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-attachment-id=\"4704\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/aceite-de-albahaca\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376073867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Aceite de albahaca\" data-image-description=\"&lt;p&gt;Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salsa de albahaca con ajo y aceite de oliva<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.87<\/span> de <span class=\"wprm-recipe-rating-count\">584<\/span> votos<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recetas\/wprm_print\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9005\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fsalsa-de-albahaca-con-ajo-y-aceite-de-oliva%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fwp-content%2Fuploads%2FAceite-de-albahaca.jpg&amp;description=Receta+para+preparar+salsa+de+albahaca+con+ajo+y+aceite+de+oliva.+Este+aceite+de+albahaca+fresca+es+ideal+para+usar+en+ensaladas%2C+con+verduras+o+para+servir+como+aperitivo+con+pedazos+de+pan.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9005\" data-url=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/\" data-media=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca.jpg\" data-description=\"Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Preguntas o comentarios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aderezo, Salsa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fusi\u00f3n, Internacional, Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Pesto sin nueces, Pesto sin queso, Salsa de albahaca<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rinde: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9005 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9005\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">taza<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-9005-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9005-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9005\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de hojas de albahaca fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd-1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de aceite de oliva<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ajuste la cantidad de acuerdo al espesor que prefiere<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a\u00f1ada m\u00e1s seg\u00fan su preferencia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal al gusto<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-9005-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9005-instructions-container wprm-block-text-normal\" data-recipe=\"9005\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparaci\u00f3n<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9005-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coloque las hojas de albahaca fresca, el aceite de oliva, los dientes de ajo y la sal en una licuadora o en un procesador de alimentos. Mezcle o licue hasta que obtenga una consistencia suave. Pru\u00e9bela y ajuste la sal seg\u00fan su gusto. Tambi\u00e9n puede ajustar la cantidad de aceite de oliva si desea una salsa m\u00e1s l\u00edquida.<\/div><\/li><li id=\"wprm-recipe-9005-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">La salsa de aceite de albahaca se puede utilizar inmediatamente o se puede refrigerar y usar posteriormente. Para conservar su sabor fresco, recomiendo usar la salsa de albahaca dentro de 1-2 d\u00edas.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-9005-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">La salsa se puede congelar (en cubitos) y luego usar seg\u00fan lo necesite.<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4703\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/aceite-de-albahaca-con-ajo\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-con-ajo.jpg\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376072691&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Aceite de albahaca con ajo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-con-ajo.jpg\" class=\"alignnone wp-image-4703\" title=\"Preparando aceite de albahaca con ajo\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-con-ajo.jpg\" alt=\"Aceite de albahaca con ajo\" width=\"320\" height=\"479\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-con-ajo.jpg 534w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Aceite-de-albahaca-con-ajo-427x640.jpg 427w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4706\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" data-orig-size=\"534,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376073836&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;106&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer salsa de albahaca con ajo y aceite de oliva\" data-image-description=\"&lt;p&gt;Salsa de albahaca con ajo y aceite de oliva \u2013 Recetas en Espa\u00f1ol&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" class=\"alignnone wp-image-4706\" title=\"Como hacer salsa de albahaca con ajo y aceite de oliva\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" alt=\"Como hacer salsa de albahaca con ajo y aceite de oliva\" width=\"320\" height=\"479\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg 534w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Como-hacer-salsa-de-albahaca-con-ajo-y-aceite-de-oliva-427x640.jpg 427w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><br \/>\nEl espesor de la salsa de albahaca se puede ajustar seg\u00fan su preferencia. Para una salsa m\u00e1s espesa use alrededor de \u00bd taza de aceite de oliva y para una salsa m\u00e1s liquida, use 1 taza de aceite. La cantidad de ajo tambi\u00e9n se puede ajustar, para una versi\u00f3n menos fuerte use 1-2 dientes de ajo, y para los amantes del ajo, pueden usar el doble (o m\u00e1s seg\u00fan su gusto).<\/p>\n<h2>Fotos paso a paso para preparar salsa de albahaca con ajo y aceite de oliva<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4705\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/albahaca-y-ajo-para-la-salsa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T3i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1376072750&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Albahaca y ajo para la salsa\" data-image-description=\"&lt;p&gt;Albahaca y ajo para la salsa&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa.jpg\" class=\"alignnone wp-image-4705\" title=\"Albahaca y ajo para la salsa\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa.jpg\" alt=\"Albahaca y ajo para la salsa\" width=\"320\" height=\"213\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4708\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/ponga-la-albahaca-ajo-y-aceite-de-oliva-en-la-licuadora-o-procesadora-de-alimentos\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Ponga-la-albahaca-ajo-y-aceite-de-oliva-en-la-licuadora-o-procesadora-de-alimentos.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL 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data-image-title=\"Salsa de aceite de albahaca receta\" data-image-description=\"&lt;p&gt;Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta.jpg\" class=\"alignnone wp-image-4700\" title=\"Salsa de aceite de albahaca\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta.jpg\" alt=\"Salsa de aceite de albahaca receta\" width=\"320\" height=\"213\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.<\/p>\n","protected":false},"author":19,"featured_media":4701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[502,499,35,15,183,440,439,14,21,267,27],"tags":[],"class_list":["post-4698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aderezos","category-basicas","category-condimentos","category-europa","category-faciles","category-ideas-y-tips","category-latinohispano","category-norteamerica","category-salsas","category-sin-carne","category-vegetariana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsa de albahaca con ajo y aceite de oliva \u2013 Recetas en Espa\u00f1ol<\/title>\n<meta name=\"description\" content=\"Receta para preparar salsa de albahaca con ajo y aceite de oliva. 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