{"id":333,"date":"2008-08-14T12:54:37","date_gmt":"2008-08-14T19:54:37","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?p=333"},"modified":"2020-01-16T16:26:15","modified_gmt":"2020-01-16T21:26:15","slug":"salchipapas","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recetas\/salchipapas\/","title":{"rendered":"Salchipapas con salsa rosada"},"content":{"rendered":"\n<p class=\"MsoNormal\">Esta es mi receta para preparar lo que personalmente considero las mejores salchipapas del mundo entero, consisten de papas fritas con salchichas, una exquisita salsa rosada casera, y cebollas encurtidas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" data-attachment-id=\"6319\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-con-salsa-rosado-y-curtido-de-cebolla\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210357479&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33.3&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas con salsa rosada y curtido de cebolla\" data-image-description=\"&lt;p&gt;Receta para preparar las mejores salchipapas del mundo, o papas fritas con salchichas, salsa rosada casera, y cebollas encurtidas.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" alt=\"Salchipapas con salsa rosada y curtido de cebolla\" class=\"wp-image-6319\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-768x513.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p class=\"MsoNormal\"><a title=\"Salchipapas recipe\" href=\"https:\/\/www.laylita.com\/recipes\/2008\/05\/10\/salchipapas\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version<\/a><\/p>\n\n\n\n<p class=\"MsoNormal\">La mayor parte del tiempo trato de preparar comida saludable en casa, pero de vez en cuando no puedo contener el antojo de unas deliciosas salchipapas. Estas exquisitas papas fritas, con sus salchichas cortadas, y cubiertas de salsa rosada me traen tantos recuerdos de mi juventud.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" data-attachment-id=\"6322\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/papas-fritas-con-salsa-rosada\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210357032&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;71.5&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Papas fritas con salsa rosada\" data-image-description=\"&lt;p&gt;Receta para preparar papas fritas con salsa rosada&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada.jpg\" alt=\"Papas fritas con salsa rosada\" class=\"wp-image-6322\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada-768x513.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Papas-fritas-con-salsa-rosada-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"MsoNormal\">\u00a0Todo empez\u00f3 cuando estaba en el colegio en la ciudad de Loja (al sur del Ecuador). Hab\u00eda un peque\u00f1o local de comida r\u00e1pida llamado Soda Bar donde se vend\u00edan las salchipapas m\u00e1s ricas de la ciudad. Hab\u00edan muchos otros locales que vend\u00edan papas fritas, pero estas eran las mejores y las m\u00e1s populares \u2013 en gran parte era por la salsa rosada con la que serv\u00edan las salchipapas. Las serv\u00edan en vasitos de pl\u00e1stico desechables y la salsa era tan rica que la mayor\u00eda de personas pagaba extra para que les den salchipapas con doble salsa. <\/p>\n\n\n\n<p class=\"MsoNormal\">La salsa era tan adictiva que al final que cuando ya te hab\u00edas terminado las papas fritas, te levantabas el vaso para tomar lo que quedaba de la salsa. El Soda Bar quedaba justo en el centro de la ciudad, al frente del parque Santo Domingo, y a unas cuadras de mi colegio. La obsesi\u00f3n por estas deliciosas salchipapas era tanta que ten\u00eda amigas que dejaban sus joyas en prendas a cambio de estas papas fritas. Tambi\u00e9n es una especie de ritual para los que ya vivimos en Loja, que lo primero que hacemos al volver de visita a la ciudad, es ir a satisfacer el antojo de las papas del Soda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-attachment-id=\"6323\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-o-papas-fritas-con-salchichas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210356455&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;52.5&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas o papas fritas con salchichas\" data-image-description=\"&lt;p&gt;Receta de las salchipapas o papas fritas con salchichas&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas.jpg\" alt=\"Salchipapas o papas fritas con salchichas\" class=\"wp-image-6323\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-o-papas-fritas-con-salchichas-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Descubrir el secreto de esta salsa se convirti\u00f3 en mi objetivo, en especial porque se no puede viajar y regresar a Loja cada vez que se me antojan estas salchipapas. As\u00ed que decid\u00ed preparar mi propia variaci\u00f3n de la salsa rosada para las salchipapas. No es exactamente igual, y hay mucha especulaci\u00f3n acerca del \u201cingrediente secreto\u201d \u2013 y claro he recibido innumerables consejos y sugerencias bien intencionadas acerca de que m\u00e1s ponerle a la salsa (incluso de personas que nunca han probado la original). En uno de los \u00faltimos viajes a Loja, los lleve a mis hijos a probar las famosas papitas del Soda. Para mi gran sorpresa no estuvieron muy impresionados con las papas fritas &#8211; por un momento pens\u00e9 en desheredarlos, pero luego me dijeron que prefer\u00edan las que hac\u00edamos en casa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"800\" data-attachment-id=\"1485\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-receta\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-receta.jpg\" data-orig-size=\"572,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210356531&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45.9&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas\" data-image-description=\"&lt;p&gt;Salchipapas receta&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-receta.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-receta.jpg\" alt=\"Salchipapas caseras\" class=\"wp-image-1485\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-receta.jpg 572w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-receta-457x640.jpg 457w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\" \/><\/figure>\n\n\n\n<p>Hab\u00eda otro restaurante o local de comida en mi \u00e9poca de estudiante que vale mencionar porque tambi\u00e9n ten\u00edan excelentes salchipapas. No recuerdo el nombre del lugar, quedaba al lado de mi colegio (Marianitas), pero le dec\u00edamos las papas de la Gorda. Lo que me gustaba de estas papas fritas es que las serv\u00edan con curtido de tomate y cebolla. Por esta raz\u00f3n decid\u00ed acompa\u00f1ar mi versi\u00f3n casera de las mejores salchipapas del mundo con cebollas encurtidas, la salsa rosada (obviamente), y si le gusta lo picante con un poco de aji o salsa picante.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10018\" class=\"wprm-recipe-container\" data-recipe-id=\"10018\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"134\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Salchipapas con salsa rosada y curtido de cebolla\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-768x513.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-attachment-id=\"6319\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-con-salsa-rosado-y-curtido-de-cebolla\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210357479&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33.3&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas con salsa rosada y curtido de cebolla\" data-image-description=\"&lt;p&gt;Receta para preparar las mejores salchipapas del mundo, o papas fritas con salchichas, salsa rosada casera, y cebollas encurtidas.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salchipapas<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Receta para preparar las mejores salchipapas del mundo, o papas fritas con salchichas, salsa rosada casera, y cebollas encurtidas.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; 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tabindex=\"0\" aria-label=\"Valorar esta receta con 3 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.79<\/span> de <span class=\"wprm-recipe-rating-count\">287<\/span> votos<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recetas\/wprm_print\/salchipapas\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10018\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fsalchipapas%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fwp-content%2Fuploads%2FSalchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg&amp;description=Receta+para+preparar+las+mejores+salchipapas+del+mundo%2C+o+papas+fritas+con+salchichas%2C+salsa+rosada+casera%2C+y+cebollas+encurtidas.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10018\" data-url=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/\" data-media=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-con-salsa-rosado-y-curtido-de-cebolla.jpg\" data-description=\"Receta para preparar las mejores salchipapas del mundo, o papas fritas con salchichas, salsa rosada casera, y cebollas encurtidas.\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Preguntas o comentarios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aperitivo, Comida Callejera, Comida rapida, Para picar<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Ecuatoriana, Fusi\u00f3n, Latina, Lojana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Papas fritas, Salchipapas, Salsa rosada<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rinde: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10018 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"10018\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">a 6 porciones<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-10018-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10018-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10018\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la salsa rosada casera (rinde aproximadamente 2 \u00bd tazas de salsa):<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de cebolla blanca picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de jugo de lim\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a 1 taza de aceite de girasol<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tipo Roma, pelados, sin semillas y picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a 2 aj\u00edes o chiles picantes \u2013 opcional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para las salchipapas: (para 4 personas \u2013 1 papa y salchicha por persona)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">papas grandes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peladas y cortadas finas o gruesas de acuerdo a su gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salchichas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">enteras o cortadas por la mitad, con un corte de cruz en las puntas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Aceite para fre\u00edr<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal al gusto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para servir:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">La salsa rosada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.laylita.com\/recetas\/curtido-de-cebolla-y-tomate\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Curtido de cebolla y tomate<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.laylita.com\/recetas\/aji-criollo\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Aji o salsa picante al gusto<\/a><\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10018-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10018-instructions-container wprm-block-text-normal\" data-recipe=\"10018\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparaci\u00f3n<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para la salsa rosada casera:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10018-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Prepare una mayonesa b\u00e1sica licuando el huevo, cebolla picada, y el jugo de lim\u00f3n hasta que las cebollas est\u00e9n trituradas.<\/div><\/li><li id=\"wprm-recipe-10018-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Contin\u00fae licuando y agregue el aceite lentamente hasta que la mayonesa se vuelva espesa, pero sin dejar que llegue a ser demasiado espesa, la consistencia debe ser casi como una salsa.<\/div><\/li><li id=\"wprm-recipe-10018-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agregue sal al gusto y la leche, la cual ayuda a que la mayonesa mantenga ese color blanco.<\/div><\/li><li id=\"wprm-recipe-10018-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Transfiera la mayor parte de la mayonesa a un bol, y ponga los tomates picados en la licuadora, junto con los ajies si los desea usar.<\/div><\/li><li id=\"wprm-recipe-10018-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Licue los tomates hasta obtener un pur\u00e9, vuelva a poner la mayonesa del bol y lic\u00faelo con el pur\u00e9 de tomate hasta que todo est\u00e9 bien mezclado, pruebe y rectifique la sal.<\/div><\/li><li id=\"wprm-recipe-10018-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Guarde la salsa en la refrigeradora hasta la hora de servirla.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para las salchipapas:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10018-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remoje las papas cortadas en agua fr\u00eda durante media hora.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Escurra el agua y seque muy bien las papas, mientras calienta el aceite para fre\u00edr las papas, la temperatura del aceite debe estar a 325 F.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">A\u00f1ada las papas al aceite hirviendo y cocine hasta que est\u00e9n tiernas, pero no doradas, aproximadamente unos 10 minutos dependiendo de la grosura de las papas.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Saque las papas del aceite y p\u00f3ngalas encima de toallas de papel para escurrir el aceite, d\u00e9jelas enfriar por lo menos durante una hora.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vuelva a calentar el aceite, esta vez la temperatura ideal es 375 F, y agregue las papas al aceite hirviendo, fr\u00edalas hasta que este doradas y crujientes, aproximadamente unos 5 minutos.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Fr\u00eda las salchichas en el mismo aceite o por separado.<\/div><\/li><li id=\"wprm-recipe-10018-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga las papas y salchichas sobre toallas de papel para quitar la grasa y sirva inmediatamente acompa\u00f1ados con la salsa rosada y el curtido de cebolla con tomate.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"480\" data-attachment-id=\"1484\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchi-papas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchi-papas.jpg\" data-orig-size=\"320,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210357548&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;43.5&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas\" data-image-description=\"&lt;p&gt;Salchipapas&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchi-papas.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchi-papas.jpg\" alt=\"Salchipapas con curtido de cebolla y tomate\" class=\"wp-image-1484\"\/><\/figure>\n\n\n\n<h2 class=\"MsoNormal wp-block-heading\"><em>Fotos de la preparaci\u00f3n de la salsa rosada casera:<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"354\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/mayonnaise-for-salsa-rosada\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/mayonnaise-for-salsa-rosada.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210346093&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;44.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonnaise-for-salsa-rosada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/mayonnaise-for-salsa-rosada.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/mayonnaise-for-salsa-rosada.jpg\" alt=\"\" class=\"wp-image-354\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/mayonnaise-for-salsa-rosada.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/mayonnaise-for-salsa-rosada-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"353\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/tomatoes-for-salsa-rosada\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/tomatoes-for-salsa-rosada.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210343671&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;46.4&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomatoes-for-salsa-rosada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/tomatoes-for-salsa-rosada.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/tomatoes-for-salsa-rosada.jpg\" alt=\"\" class=\"wp-image-353\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/tomatoes-for-salsa-rosada.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/tomatoes-for-salsa-rosada-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"351\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salsa-rosada-prep-1\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-1.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210346640&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;58.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-rosada-prep-1\" data-image-description=\"&lt;p&gt;Salsa rosada&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-1.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-1.jpg\" alt=\"\" class=\"wp-image-351\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-1.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"214\" data-attachment-id=\"352\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salsa-rosada-prep-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-2.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210348652&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;15.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-rosada-prep-2\" data-image-description=\"&lt;p&gt;Salsa rosada&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-2.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-2.jpg\" alt=\"\" class=\"wp-image-352\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-2.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-prep-2-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"320\" data-attachment-id=\"350\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salsa-rosada-del-soda\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-del-soda.jpg\" data-orig-size=\"480,320\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210348767&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47.1&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-rosada-del-soda\" data-image-description=\"&lt;p&gt;Salsa rosada&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-del-soda.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-del-soda.jpg\" alt=\"Salsa rosada casera\" class=\"wp-image-350\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-del-soda.jpg 480w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salsa-rosada-del-soda-180x120.jpg 180w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Fotos de la preparaci\u00f3n de las s<\/em><em>alchipapas:<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"338\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-1\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-1.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210339785&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;26.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salchipapas-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-1.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-1.jpg\" alt=\"\" class=\"wp-image-338\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-1.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"339\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-2.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210339880&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salchipapas-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-2.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-2.jpg\" alt=\"\" class=\"wp-image-339\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-2.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-2-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"340\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-3\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-3.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1210351924&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salchipapas-3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-3.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-3.jpg\" alt=\"\" class=\"wp-image-340\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-3.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-3-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" data-attachment-id=\"341\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-4\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2008\/08\/salchipapas-4.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;Picasa 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180w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"800\" data-attachment-id=\"3567\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/salchipapas\/salchipapas-laylita-com\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-Laylita.com_.jpg\" data-orig-size=\"572,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1353000655&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salchipapas\" data-image-description=\"&lt;p&gt;Receta facil y deliciosa y para las salchipapas&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-Laylita.com_.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-Laylita.com_.jpg\" alt=\"Salchipapas\" class=\"wp-image-3567\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-Laylita.com_.jpg 572w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Salchipapas-Laylita.com_-457x640.jpg 457w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Salchipapas o papas fritas con salchichas, salsa rosada y cebollas encurtidas.<\/p>\n","protected":false},"author":19,"featured_media":6319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[187,7,516,493,20,439,33,26,12],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bocaditos","category-carne","category-comida-callejera","category-ecuador","category-entrada","category-latinohispano","category-papas-o-patatas","category-para-ninos","category-sudamerica"],"yoast_head":"<!-- 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