{"id":1546,"date":"2012-03-28T23:04:07","date_gmt":"2012-03-29T04:04:07","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?p=1546"},"modified":"2020-01-02T14:05:14","modified_gmt":"2020-01-02T19:05:14","slug":"caldo-de-pata-receta","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/","title":{"rendered":"Caldo de pata"},"content":{"rendered":"\n<p>El caldo de pata es una sopa t\u00edpica que se prepara en varios pa\u00edses de Latinoam\u00e9rica. Esta sopa es uno de aquellos platos que o te encanta o no lo puedes ver ni en pintura. Mi recomendaci\u00f3n es que por lo menos lo prueben antes de escoger la segunda opci\u00f3n. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"9351\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-de-pata-receta-ecuatoriana\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-title=\"Caldo de pata &amp;#8211; receta ecuatoriana\" data-image-description=\"&lt;p&gt;El caldo de pata o sopa de patas de res es una sopa tradicional ecuatoriana&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana-1024x683.jpg\" alt=\"Caldo de pata\" class=\"wp-image-9351\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-pata-receta-ecuatoriana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p> De chiquita era un poco melindrosa con la comida, en especial con platos que se preparaban con ingredientes no tan comunes. A pesar de eso, me encantaba esta sopa (claro, la primera vez tuve que probarla a la fuerza, pero me gusto despu\u00e9s de probarla). Hay algo reconfortante acerca del caldo de patas de res, es una de esos platos que basta con sentir el aroma del caldo caliente y te transporta a la cocina de tu mam\u00e1.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"821\" height=\"1024\" data-attachment-id=\"9354\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-de-res\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res.jpg\" data-orig-size=\"962,1200\" data-comments-opened=\"1\" data-image-title=\"Receta del caldo de pata de res\" data-image-description=\"&lt;p&gt;Receta del caldo de pata de res&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res-821x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res-821x1024.jpg\" alt=\"Receta del caldo de pata de res\" class=\"wp-image-9354\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res-821x1024.jpg 821w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res-513x640.jpg 513w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res-768x958.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Receta-del-caldo-de-pata-de-res.jpg 962w\" sizes=\"auto, (max-width: 821px) 100vw, 821px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p><a title=\"Cow feet soup recipe\" href=\"https:\/\/www.laylita.com\/recipes\/2012\/03\/27\/caldo-de-pata-recipe-or-cow-feet-soup-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">English version<\/a><\/p>\n\n\n\n<p>Hace un buen tiempo que andaba con ganas de hacer esta sopa, pero no ten\u00eda ni idea de donde encontrar el ingrediente principal: las patas de res. Cuando vi que vend\u00edan patas de res en uno de los supermercados de productos asi\u00e1ticos, sab\u00eda que ten\u00eda que preparar el caldo de patas. Para los que se encuentran en el \u00e1rea de Seattle, Uwajimaya es una tienda excelente para encontrar tipos de carne menos convencionales, tienen panza o mondongo, lengua, sesos y muchos m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"9352\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-de-patas-con-arroz\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-title=\"Caldo de patas con arroz\" data-image-description=\"&lt;p&gt;El caldo de pata o sopa de patas de res es una sopa tradicional ecuatoriana&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz-1024x683.jpg\" alt=\"Caldo de patas con arroz\" class=\"wp-image-9352\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-de-patas-con-arroz.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9345\" class=\"wprm-recipe-container\" data-recipe-id=\"9345\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"133\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Caldo de patas de res\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-attachment-id=\"5984\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/sopas-ecuatorianas\/caldo-de-pata-laylita-com\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-title=\"Caldo de patas de res\" data-image-description=\"&lt;p&gt;Receta del caldo de patas de res ecuatoriano&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_.jpg\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Caldo de pata<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">El caldo de patas de res es una sopa tradicional que se prepara con patas de res, yuca, mote, cilantro, perejil, cebolla, ajo, achiote, comino, or\u00e9gano, man\u00ed y leche.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" 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wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 1 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.63<\/span> de <span class=\"wprm-recipe-rating-count\">1538<\/span> votos<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recetas\/wprm_print\/caldo-de-pata\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9345\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fcaldo-de-pata-receta%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Frecetas%2Fwp-content%2Fuploads%2FCaldo-de-pata-Laylita.com_.jpg&amp;description=El+caldo+de+patas+de+res+es+una+sopa+tradicional+que+se+prepara+con+patas+de+res%2C+yuca%2C+mote%2C+cilantro%2C+perejil%2C+cebolla%2C+ajo%2C+achiote%2C+comino%2C+or%C3%A9gano%2C+man%C3%AD+y+leche.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9345\" data-url=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/\" data-media=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-Laylita.com_.jpg\" data-description=\"El caldo de patas de res es una sopa tradicional que se prepara con patas de res, yuca, mote, cilantro, perejil, cebolla, ajo, achiote, comino, or\u00e9gano, man\u00ed y leche.\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Preguntas o comentarios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Caldo, Plato principal, Sopa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Ecuatoriana, Latina<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Caldo de pata, Patas de res, Sopas ecuatorianas<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rinde: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9345 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9345\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personas<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-9345-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9345-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9345\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">libras patas de res<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bien lavadas y cortadas en trozos grandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ligeramente aplastados, pero aun enteros<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla colorada o roja<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada en cubitos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ramitas de cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ramitas de perejil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de yuca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">congeladas (o frescas y peladas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de or\u00e9gano seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de mote cocido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de mantequilla de man\u00ed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla perla o blanca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada en cubitos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo machacados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de comino molido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de achiote molido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">manojo de cilantro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finamente picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">manojo de cebollitas verdes o cebollines<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finamente picados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta al gusto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para servir:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.laylita.com\/recetas\/aji-criollo\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Aj\u00ed criollo<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Arroz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Aguacate<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-9345-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9345-instructions-container wprm-block-text-normal\" data-recipe=\"9345\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparaci\u00f3n<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9345-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga las patas de res una olla grande junto con los dientes de ajo aplastados, la cebolla colorada picada, las ramitas de cilantro y perejil, una pizca de comino, la sal, la pimienta y el agua.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Haga hervir, reduzca el fuego y cocine a fuego lento durante 3 horas. Otra opci\u00f3n mas r\u00e1pida es cocinar las patas en la olla de presi\u00f3n por unos 45-50 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-9345-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agregue la yuca, cocine hasta que la yuca y los patas de res est\u00e9n suaves, aproximadamente unos 20-30 minutos.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Quite del fuego y con cuidado cierna el caldo y guardarle para despu\u00e9s. Puede sacar un poco de la grasa y guardarlo para el refrito.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retire los hilitos de la yuca y p\u00edquela en trozos medianos.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Quite los huesos de las patas y corte la carne que queda en trozos peque\u00f1os.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Prepare un refrito para el caldo usando un par de cucharadas de la grasa del caldo de patas: caliente la grasa a fuego medio en una olla para sopas, agregue la cebolla blanca picada, el ajo machacado, el or\u00e9gano, el achiote, comino, sal y pimienta.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mezcle la mantequilla de man\u00ed con la leche y agr\u00e9guela al refrito, revuelva bien hasta que este bien disuelta.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">A\u00f1ada el caldo, los trocitos de carne de las patas de res, la yuca y el mote cocido.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cocine a fuego lento durante unos 20-25 minutos.<\/div><\/li><li id=\"wprm-recipe-9345-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sirva espolvoreado con el cilantro picado y cebollita verde picada. Acompa\u00f1e con arroz blanco, tajas de aguacate y aji.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-9345-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Mi receta se prepara con yuca, pero al igual que muchas otras recetas ecuatorianas los ingredientes var\u00edan de un lugar a otro. En la costa es com\u00fan usar garbanzo en lugar de la yuca.<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" data-attachment-id=\"9353\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-o-sopa-de-patas-de-res\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res.jpg\" data-orig-size=\"961,1200\" data-comments-opened=\"1\" data-image-title=\"Caldo o sopa de patas de res\" data-image-description=\"&lt;p&gt;El caldo de pata o sopa de patas de res es una sopa tradicional ecuatoriana&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res-820x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res-820x1024.jpg\" alt=\"Caldo o sopa de patas de res\" class=\"wp-image-9353\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res-820x1024.jpg 820w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res-513x640.jpg 513w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res-768x959.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2012\/03\/Caldo-o-sopa-de-patas-de-res.jpg 961w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p><br>Mis hijos, de 6 y 9 a\u00f1os, son un poco m\u00e1s aventureros en sus gustos culinarios que la mayor\u00eda de los ni\u00f1os de esas edades. Entre sus platos favoritos est\u00e1n el sushi, <a title=\"Ceviche de pescado\" rel=\"nofollow\" href=\"https:\/\/www.laylita.com\/recetas\/2008\/02\/18\/ceviche-de-pescado-ecuatoriano\/\">el <span style=\"text-decoration: underline;\">ceviche<\/span><\/a> y la <a title=\"Receta de la guatita\" rel=\"nofollow\" href=\"https:\/\/www.laylita.com\/recetas\/2008\/06\/02\/guatita\/\"><span style=\"text-decoration: underline;\">guatita<\/span>.<\/a> Aun as\u00ed no quer\u00eda arriesgarme y decid\u00ed darles el caldo sin decirles que hab\u00eda sido preparado con patas de res. <\/p>\n\n\n\n<p>Quiz\u00e1s se deba a que ven demasiados shows de cocina en la tele, pero les encanta jugar a ser los jueces y calificar todo lo que cocino. Alex, el mayor, es un juez s\u00faper estricto y siempre tiene un mont\u00f3n de comentarios (\u201cnecesita algo mas para que le ese toque que logre satisfacer completamente a mis papilas, quiero sentir una explosi\u00f3n en mi boca\u201d). Alex le dio una calificaci\u00f3n de 4 \u00bd estrellas al caldo de pata (el m\u00e1ximo es 5); lo cual es excelente porque solamente les da 5 estrellas a los postres. Marc, el menor, le dio 5 estrellas; pero siempre le da 5 a todo le que le gusta, si no le gusta le da 4 estrellas. Creo que va a ser diplom\u00e1tico porque no le gusta ofender a nadie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-attachment-id=\"1553\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-de-patas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-title=\"Caldo de patas\" data-image-description=\"&lt;p&gt;Receta del caldo de pata&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas.jpg\" alt=\"\" class=\"wp-image-1553\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><br>Despu\u00e9s del almuerzo les cont\u00e9 que el ingrediente principal del caldo eran patas de res. A Marc no le importo mucho y prefiri\u00f3 irse a jugar. Alex tuvo una reacci\u00f3n diferente, no le gusto para nada, con su voz de sabelotodo (que se cree adolescente), me dijo: \u201cHonestamente, mama, para que contaste eso. Ni esperes que vuelva a comer esa sopa\u201d. <\/p>\n\n\n\n<p>Pens\u00e9 que seria mejor si le explicara que las patas de res son un ingrediente importante para la gelatina, que se usa para preparar uno de sus postres favoritos: la panna cotta. Y que tambi\u00e9n se usa para los marshmallows o malvaviscos y los caramelos de gomita. Eso fue otro error de mi parte, me dijo que \u201chab\u00eda arruinado los mejores postres\u201d \u2013 es un poco dram\u00e1tico. De todas maneras, estoy segura de que no va a decirle que no cuando tenga el postre delante de \u00e9l, y estoy casi segura de lo puedo convencer de comer caldo de patas otra vez, pero quiz\u00e1s tenga que esperar unos meses.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"640\" data-attachment-id=\"1554\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/maiz-mote\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/maiz-mote.jpg\" data-orig-size=\"426,640\" data-comments-opened=\"1\" data-image-title=\"Mote cocido para el caldo de pata\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/maiz-mote.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/maiz-mote.jpg\" alt=\"\" class=\"wp-image-1554\"\/><\/figure>\n\n\n\n<p><br>Existen diferentes variaciones de caldo de pata, la preparaci\u00f3n y los ingredientes var\u00edan de un pa\u00eds a otro, de una regi\u00f3n a otra, e incluso de una familia a otra. Algunas recetas incluyen mote, yuca, otras le ponen pl\u00e1tanos, garbanzos, choclo y otras verduras. La mayor\u00eda de las preparaciones del caldo se hacen con patas de res, pero tambi\u00e9n se lo puede hacer con patas de chancho. <\/p>\n\n\n\n<p>Mi receta para el caldo de pata es basada en la versi\u00f3n Ecuatoriana, y es preparada con patas de res, yuca, mote, cebolla, ajo, man\u00ed, leche, hierbitas como cilantro y perejil, comino, achiote y or\u00e9gano. El caldo de patas de res se sirve acompa\u00f1ado de arroz blanco, tambi\u00e9n me gusta servirlo con tajas de aguacate y un buen aji criollo. Esta receta le rinde para 8-10 personas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fotos paso a paso para preparar el caldo de patas de res:<\/h2>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1560\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-1\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-1.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-1.jpg\" class=\"alignnone size-full wp-image-1560\" title=\"receta del caldo de pata 1\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-1.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-1.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>&nbsp;<figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1561\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-2.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-2.jpg\" class=\"alignnone size-full wp-image-1561\" title=\"receta del caldo de pata 2\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-2.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-2.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-2-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure><\/div>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1562\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-3\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-3.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-3.jpg\" class=\"alignnone size-full wp-image-1562\" title=\"receta del caldo de pata 3\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-3.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-3.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-3-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>&nbsp;<figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1563\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-4\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4.jpg\" data-orig-size=\"640,428\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4.jpg\" class=\"alignnone size-full wp-image-1563\" title=\"receta del caldo de pata 4\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-4-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure><\/div>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1564\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-5\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-5.jpg\" data-orig-size=\"320,213\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  5\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-5.jpg\" class=\"alignnone size-full wp-image-1564\" title=\"receta del caldo de pata 5\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-5.jpg\" alt=\"\" width=\"320\" height=\"213\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-5.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-5-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>&nbsp;<figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1555\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-6\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-6.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata   6\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-6.jpg\" class=\"alignnone size-full wp-image-1555\" title=\"receta del caldo de pata 6\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-6.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-6.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-6-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure><\/div>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1556\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-7\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-7.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata   7\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-7.jpg\" class=\"alignnone size-full wp-image-1556\" title=\"receta del caldo de pata 7\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-7.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-7.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-7-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>&nbsp;<figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1557\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-8\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-8.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata   8\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-8.jpg\" class=\"alignnone size-full wp-image-1557\" title=\"receta del caldo de pata 8\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-8.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-8.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-8-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure><\/div>\n\n\n\n<div><figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1558\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-9\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-9.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata   9\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-9.jpg\" class=\"alignnone size-full wp-image-1558\" title=\"receta del caldo de pata 9\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-9.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-9.jpg 320w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-9-180x120.jpg 180w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>&nbsp;<figure><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1565\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/receta-del-caldo-de-pata-10\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-10.jpg\" data-orig-size=\"320,214\" data-comments-opened=\"1\" data-image-title=\"receta del caldo de pata  10\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/receta-del-caldo-de-pata-10.jpg\" class=\"alignnone size-full wp-image-1565\" title=\"receta del caldo de pata 10\" 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data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-ecuatoriano.jpg\" class=\"alignnone size-full wp-image-1549\" title=\"Caldo de pata ecuatoriano\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-ecuatoriano.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-ecuatoriano.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-ecuatoriano-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-pata-ecuatoriano-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"428\" data-attachment-id=\"1552\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-de-patas-ecuatoriano\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano.jpg\" data-orig-size=\"640,428\" data-comments-opened=\"1\" data-image-title=\"Caldo de pata con arroz blanco\" data-image-description=\"&lt;p&gt;Caldo de pata con arroz blanco&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano.jpg\" alt=\"\" class=\"wp-image-1552\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-ecuatoriano-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-attachment-id=\"1551\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/caldo-de-patas-de-res\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res.jpg\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-title=\"Caldo de patas de res\" data-image-description=\"&lt;p&gt;Caldo de patas de res&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res.jpg\" alt=\"\" class=\"wp-image-1551\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res-180x120.jpg 180w\" 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<\/p>\n","protected":false},"author":19,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[7,528,471,493,439,13,17,18,12,2,171],"tags":[],"class_list":["post-1546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne","category-comida-reconfortante","category-de-res-o-vaca","category-ecuador","category-latinohispano","category-mexico-y-centroamerica","category-plato-principal","category-sopa","category-sudamerica","category-todo","category-tradiciones"],"yoast_head":"<!-- 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verduras, cilantro, perejil, cebolla, ajo, achiote, comino, or\u00e9gano, man\u00ed y leche.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laylita.com\/recetas\/caldo-de-pata-receta\/\" \/>\n<meta property=\"og:site_name\" content=\"Laylita.com \u2013 Recetas de Cocina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaylitaCom\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/LaylitaCom\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-29T04:04:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-02T19:05:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Caldo-de-patas-de-res.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Layla Pujol\" 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Las sopas de Am\u00e9rica Latina comparten algunos rasgos comunes; son caldos\u2026","rel":"","context":"En \u00abBolivia\u00bb","block_context":{"text":"Bolivia","link":"https:\/\/www.laylita.com\/recetas\/category\/todo\/region-geografica\/sudamerica\/bolivia\/"},"img":{"alt_text":"Receta de la sopa de man\u00ed","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/08\/Receta-de-la-sopa-de-mani.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/08\/Receta-de-la-sopa-de-mani.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/08\/Receta-de-la-sopa-de-mani.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/08\/Receta-de-la-sopa-de-mani.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/08\/Receta-de-la-sopa-de-mani.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1141,"url":"https:\/\/www.laylita.com\/recetas\/receta-de-sopa-de-tortilla\/","url_meta":{"origin":1546,"position":3},"title":"Sopa de tortilla {con pollo o pavo}","author":"Layla Pujol","date":"diciembre 28, 2011","format":false,"excerpt":"Deliciosa receta de sopa de tortilla preparada con caldo de pollo, cilantro, cebolla, ajo, jalape\u00f1os o aj\u00edes, tomates, especias, jugo de lim\u00f3n, pavo o pollo, y servida con queso, chips de tortillas y aguacates.","rel":"","context":"En \u00abAves\u00bb","block_context":{"text":"Aves","link":"https:\/\/www.laylita.com\/recetas\/category\/todo\/ingrediente\/aves\/"},"img":{"alt_text":"Sopa o caldo de pollo con chips de tortilla","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2011\/12\/1-Sopa-o-caldo-de-pollo-con-chips-de-tortilla.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2011\/12\/1-Sopa-o-caldo-de-pollo-con-chips-de-tortilla.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2011\/12\/1-Sopa-o-caldo-de-pollo-con-chips-de-tortilla.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2011\/12\/1-Sopa-o-caldo-de-pollo-con-chips-de-tortilla.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":16921,"url":"https:\/\/www.laylita.com\/recetas\/sopa-o-crema-de-champinones\/","url_meta":{"origin":1546,"position":4},"title":"Sopa o Crema de Champi\u00f1ones","author":"Layla Pujol","date":"marzo 11, 2023","format":false,"excerpt":"Receta de la crema de champi\u00f1ones, esta deliciosa sopa cremosa se prepara con champi\u00f1ones frescos (hongos o setas), crema de leche o nata, mantequilla, hierbas provenzales, caldo de verduras, y vino blanco.","rel":"","context":"En \u00abChampi\u00f1ones\u00bb","block_context":{"text":"Champi\u00f1ones","link":"https:\/\/www.laylita.com\/recetas\/category\/todo\/ingrediente\/champinones\/"},"img":{"alt_text":"Crema de champi\u00f1ones en un bol con borde azulado encima de un plato blanco","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/03\/Crema-de-champinones.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/03\/Crema-de-champinones.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/03\/Crema-de-champinones.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/03\/Crema-de-champinones.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2023\/03\/Crema-de-champinones.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":12044,"url":"https:\/\/www.laylita.com\/recetas\/sopa-o-crema-de-esparragos\/","url_meta":{"origin":1546,"position":5},"title":"Sopa o crema de esp\u00e1rragos","author":"Layla Pujol","date":"febrero 22, 2021","format":false,"excerpt":"Receta f\u00e1cil de la sopa o crema de esp\u00e1rragos, esta deliciosa sopa cremosa casera se prepara con esp\u00e1rragos frescos, ajo, cebolla, caldo, vino blanco, crema, papa y lim\u00f3n. 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