{"id":14173,"date":"2022-06-08T03:55:25","date_gmt":"2022-06-08T08:55:25","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?p=14173"},"modified":"2022-06-15T03:47:53","modified_gmt":"2022-06-15T08:47:53","slug":"profiteroles-rellenos","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/","title":{"rendered":"Profiteroles Rellenos"},"content":{"rendered":"\n<p><em>Una receta exquisita para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" data-attachment-id=\"14193\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/como-hacer-unos-profiteroles-perfectos-en-casa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa.jpg\" data-orig-size=\"901,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer unos profiteroles perfectos en casa\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-769x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-769x1024.jpg\" alt=\"Como hacer unos profiteroles perfectos en casa\" class=\"wp-image-14193\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-769x1024.jpg 769w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-481x640.jpg 481w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-768x1023.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa.jpg 901w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p>Hay recetas que cuando las descubres, es como hallar un peque\u00f1o tesoro, esto es el significado de la receta de profiterol para m\u00ed. Muchas veces he probado profiteroles, en algunas ocasiones en alguna buena pasteler\u00eda, en un restaurante o quiz\u00e1 en alguna celebraci\u00f3n elegante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"14192\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/como-hacer-los-profiteroles-rellenos\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer los profiteroles rellenos\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos.jpg\" alt=\"Como hacer los profiteroles rellenos\" class=\"wp-image-14192\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-los-profiteroles-rellenos-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Siempre me resultaron fascinantes, creo que para muchas personas es igual, no conozco a nadie que pueda resistirse a un profiterol, pero debo confesar que cre\u00eda que era una receta muy dif\u00edcil de hacer en casa. Sin embargo, un d\u00eda decid\u00ed hacer la prueba (o quiz\u00e1 correr el riesgo) de intentar esta receta en mi cocina, y despu\u00e9s de algunos errores he podido llegar a una que incluso est\u00e1 a la altura de los mejores que hab\u00eda probado en la calle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"14191\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/como-hacer-la-pasta-choux-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer la pasta choux para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles-1024x683.jpg\" alt=\"Como hacer la pasta choux para los profiteroles\" class=\"wp-image-14191\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-la-pasta-choux-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfC\u00f3mo preparar unos profiteroles perfectos?<\/strong><\/h2>\n\n\n\n<p>Como lo dije antes, esta receta ha sido posible despu\u00e9s de algunos errores, pero para que ustedes no los cometan como me pas\u00f3 a m\u00ed, ac\u00e1 les dejo estos consejos que ser\u00e1n la gu\u00eda para un resultado perfecto:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Los profiteroles se inflan en el horno; y para que la receta funcione deben ser casi huecos; por lo cual el proceso de levado en el horno es fundamental. Esto implica que no debes abrir el horno bajo ning\u00fan concepto hasta que est\u00e9n cocidos. Si lo abres, se aplanar\u00e1n como galletas, y esto lamentablemente lo digo de primera mano porque me sucedi\u00f3 en mis primeras experiencias con esta receta. As\u00ed que, si a\u00fan no te ha quedado claro: \u00a1No abras el horno!<\/li><li>Al formar los profiteroles con la manga pastelera, inevitablemente queda un pico en la parte superior. Si lo dejas as\u00ed, estos picos se quemar\u00e1n antes de estar completamente cocidos los profiteroles. Para evitar esto, una vez que tengas los profiteroles crudos encima de la bandeja, humedece las yemas de tus dedos con agua y apl\u00e1stalos ligeramente hasta desaparecer los picos.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"14190\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/receta-de-los-profiteroles-franceses-con-relleno\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Receta de los profiteroles franceses con relleno\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno-1024x683.jpg\" alt=\"Receta de los profiteroles franceses con relleno\" class=\"wp-image-14190\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Receta-de-los-profiteroles-franceses-con-relleno.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>\u00bfCon que puedo rellenar mis profiteroles?<\/strong><\/p>\n\n\n\n<p>Los profiteroles se pueden servir fr\u00edos con el chocolate caliente por encima. Sin embargo, tambi\u00e9n los puedes rellenar, y posiblemente no lo sepas, pero el relleno puede ser tanto dulce como salado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"14189\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/profiteroles-rellenos\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151081&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Profiteroles rellenos\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-1024x683.jpg\" alt=\"Profiteroles rellenos\" class=\"wp-image-14189\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>El relleno dulce es el m\u00e1s com\u00fan de conseguir, y aunque personalmente prefiero rellenarlos con una crema pastelera que les mostramos en este post. Tambi\u00e9n es posible rellenarlos con crema chantilly, con chocolate o con helado, incluso es posible emplear otros rellenos de acuerdo a nuestro gusto y creatividad. Por ejemplo, para darles un relleno con sabor latino se podr\u00eda usar <a href=\"https:\/\/www.laylita.com\/recetas\/dulce-de-leche-o-manjar-de-leche\/\">dulce de leche<\/a> o mermelada de guayaba. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-attachment-id=\"14186\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/profiterlos-caseros-receta-facil\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Profiteroles caseros &amp;#8211; receta f\u00e1cil\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil.jpg\" alt=\"Profiteroles caseros\" class=\"wp-image-14186\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiterlos-caseros-receta-facil-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Como les dije antes, tambi\u00e9n es posible emplear un relleno salado, en esta receta que les dejo ac\u00e1 agregu\u00e9 un poco de az\u00facar a la masa de los profiteroles, pero si deseas hacerlos salados, omite este ingrediente, en este caso puedes usar de relleno (y le queda perfecto) un buen queso crema, al que se le pueden a\u00f1adir unos trozos de almendras para decorar y darle un toque crocante, o en cambio puedes acompa\u00f1ar el queso crema con unos trozos de salm\u00f3n ahumado (muy bien picado) y algunas huevas tambi\u00e9n de salm\u00f3n para decorar en caso que desees destacar en alguna reuni\u00f3n.<\/p>\n\n\n\n<p>A modo de dato curioso, la masa de los profiteroles es conocida en la alta gastronom\u00eda francesa como \u201cPasta Choux\u201d. \u00a0La pasta o masa choux tambi\u00e9n se usa para los famosos eclairs franceses.\u00a0 Incluso se podr\u00eda decir que el m\u00e9todo de preparar <a href=\"https:\/\/www.laylita.com\/recetas\/churros-caseros\/\">la masa de los churros<\/a> es muy similar la masa de los profiteroles y de los eclairs.<\/p>\n\n\n\n<p><em><strong>Nota:<\/strong> En esta receta agregamos un poco de az\u00facar a la masa de los profiteroles. Si deseas hacerlos salados, omite este ingrediente.<\/em><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14175\" class=\"wprm-recipe-container\" data-recipe-id=\"14175\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Como hacer unos profiteroles perfectos en casa\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-360x361.jpg 360w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-150x150.jpg 150w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-720x722.jpg 720w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-500x500.jpg 500w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-attachment-id=\"14193\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/como-hacer-unos-profiteroles-perfectos-en-casa\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa.jpg\" data-orig-size=\"901,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Como hacer unos profiteroles perfectos en casa\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Como-hacer-unos-profiteroles-perfectos-en-casa-769x1024.jpg\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Profiteroles Rellenos<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.82<\/span> de <span class=\"wprm-recipe-rating-count\">11<\/span> votos<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/recetas\/wprm_print\/profiteroles-rellenos\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"14175\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a 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Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 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stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Preguntas o comentarios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dulces, Postres<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Francesa, Internacional<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Chocolate, Crema pastelera, Ganache, Pasta choux, Profiteroles, Rellenos<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rinde: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14175 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14175\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">profiteroles<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-14175-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14175-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14175\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la pasta choux o masa de los profiteroles:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de leche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">120 ml (tambi\u00e9n puede usar agua)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">?<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de taza de mantequilla con sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">80 g.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de harina de trigo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">todo uso, 130 g.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para el relleno de crema pastelera:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tazas de leche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">500 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevo + 3 yemas de huevo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de esencia de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de almid\u00f3n de ma\u00edz<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">maicena, 60 g.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de az\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">115 g.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de mantequilla<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la cobertura de chocolate o ganache:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de gotas de chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tipo bittersweet o semi amargo, 150 g.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de mantequilla sin sal<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-14175-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14175-instructions-container wprm-block-text-normal\" data-recipe=\"14175\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparaci\u00f3n<\/h3><div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"14175\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Mostrar las instrucciones multimedia\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"14175\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Ocultar las instrucciones multimedia\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para preparar la pasta choux o masa de los profiteroles:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14175-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Encienda la estufa a fuego medio. Coloque la leche, la mantequilla y el az\u00facar en una olla mediana. Cocine por unos cinco minutos hasta que la mantequilla empiece a derretirse. Mientras espera, puede tamizar la harina en un recipiente aparte.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14196\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-01-preparacion-de-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-01 &amp;#8211; preparacion de los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-01-preparacion-de-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Vuelque toda la harina encima de la leche; e inmediatamente disp\u00f3ngase a revolver con un batidor de mano, o una paleta de madera.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14197\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-02-preparacion-de-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-02 preparacion de los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-02-preparacion-de-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Descienda la temperatura de la cocina al m\u00ednimo. Continue batiendo vigorosamente por aproximadamente cinco minutos, sabr\u00e1 que la masa esta lista porque se despegar\u00e1 de la olla con facilidad. Llegado este punto, apague la cocina y retire la olla del calor.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14198\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151081&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-03 preparacion de la pasta choux para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-03-preparacion-de-la-pasta-choux-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Lleve la masa al bol de la batidora el\u00e9ctrica, e incorpore el primer huevo. Bata por unos tres minutos hasta que el huevo se haya incorporado totalmente a la masa. Repita este procedimiento con los dos huevos restantes. Recuerde agregarlos uno por uno.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14199\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-04 preparaci\u00f3n de la pasta choux para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-04-preparacion-de-la-pasta-choux-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Precaliente el horno a 160\u00b0C\/320\u00b0F. Prepare una bandeja, c\u00fabrala con papel parafinado, y con un l\u00e1piz dibuje unos diecis\u00e9is c\u00edrculos de dos cent\u00edmetros de di\u00e1metro sobre el papel. Yo suelo colocar cuatro peque\u00f1as gotas de masa a modo de pegamento para fijar el papel a la bandeja.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14200\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-05-preparacion-de-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151079&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-05 preparacion de los profiteroles\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-05-preparacion-de-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga la masa en una manga pastelera, sin boquilla. Sobre cada circulo coloque una porci\u00f3n de masa haciendo movimientos ligeramente circulares. Cuando haya puesto toda la masa, humedezca sus dedos con un poco de agua y aplane los picos de los profiteroles. Ll\u00e9velos al horno por aproximadamente cuarenta minutos. No abra el horno hasta pasados los primeros treintaicinco minutos.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14201\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-06-preparacion-de-los-profiteroles-franceses\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-06 preparacion de los profiteroles franceses\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-06-preparacion-de-los-profiteroles-franceses-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Retire los profiteroles del horno y d\u00e9jelos enfriar. Si ha seguido la receta adecuadamente, los profiteroles habr\u00e1n triplicado su tama\u00f1o y exhibir\u00e1n algunas estr\u00edas en su superficie.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14202\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-07-preparacion-de-los-profiteroles-franceses\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-07 preparacion de los profiteroles franceses\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-07-preparacion-de-los-profiteroles-franceses-1024x683.jpg\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para la crema pastelera y la cobertura de chocolate:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14175-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Separe la leche en dos partes iguales. Mezcle la primera mitad de leche, con las yemas de huevo, el huevo y la vainilla. Revuelva hasta obtener una mezcla homog\u00e9nea.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14203\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-08 preparacion de la crema pastelera para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n de la crema pastelera para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-08-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Incorpore el almid\u00f3n de ma\u00edz tamizado, y luego con un batidor revuelva bien, asegur\u00e1ndose de eliminar todos los grumos. Reserve esta mezcla.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14204\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-09 preparaci\u00f3n de la crema pastelera para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n de la crema pastelera para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-09-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ponga el resto de la leche junto con el az\u00facar y la mantequilla en una olla, a fuego medio. Cocine por unos cinco minutos hasta que la leche este caliente, sin que haya hervido a\u00fan.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14180\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-10 preparacion de la crema pastelera para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n de la crema pastelera para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-10-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Agregue la mezcla de huevos y leche que prepar\u00f3 previamente a la olla, en forma de un hilo fino. Continue cocinando sin dejar de revolver por aproximadamente diez minutos.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14181\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151081&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-11 preparacion de la crema pastelera para los profiteroles\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n de la crema pastelera para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-11-preparacion-de-la-crema-pastelera-para-los-profiteroles-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cuando la maicena este cocida la crema tendr\u00e1 una consistencia espesa y brillante. Apague la cocina y retire inmediatamente del calor. Ponga la crema dentro de una manga pastelera con boquilla. Yo use una boquilla de relleno (punta fina tipo aguja), pero tambi\u00e9n funciona con una boquilla gruesa.<\/div><\/li><li id=\"wprm-recipe-14175-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Haga un agujerito en un lateral del profiterol y relleno con crema pastelera hasta que sienta que est\u00e1 lleno.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14183\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-13-preparacion-de-los-profiteroles-rellenos\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151083&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-13 preparacion de los profiteroles rellenos\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-13-preparacion-de-los-profiteroles-rellenos-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Para la cobertura de chocolate o ganache, derrita las gotas de chocolate con la cucharada de mantequilla en ba\u00f1o de mar\u00eda. D\u00e9jelo enfriar un poco antes de usarlo.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"Receta y preparaci\u00f3n de la cobertura de chocolate o ganache\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14182\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151081&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-12 preparaci\u00f3n de la cobertura de chocolate o ganache\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n de la cobertura de chocolate o ganache&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-12-preparacion-de-la-cobertura-de-chocolate-o-ganache-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Ponga los profiteroles uno a uno sobre el chocolate derretido y deje que se enfr\u00eden un poco.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14184\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Paso-14 preparacion de los profiteroles con cobertura de chocolate\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Paso-14-preparacion-de-los-profiteroles-con-cobertura-de-chocolate-1024x683.jpg\" \/><\/div> <\/li><li id=\"wprm-recipe-14175-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Ahora si a disfrutarlos!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"Profiteroles rellenos de crema pastelera\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-attachment-id=\"14188\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/profiteroles-rellenos-de-crema-pastelera\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Profiteroles rellenos de crema pastelera\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Profiteroles-rellenos-de-crema-pastelera-1024x683.jpg\" \/><\/div> <\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"14195\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/ingredientes-de-la-pasta-choux\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151084&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ingredientes de la pasta choux\" data-image-description=\"&lt;p&gt;Receta y preparaci\u00f3n paso a paso de la pasta choux para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Ingredientes de la pasta choux&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux-1024x683.jpg\" alt=\"Ingredientes de la pasta choux\" class=\"wp-image-14195\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-pasta-choux.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ingredientes de la pasta choux<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"14194\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654151084&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ingredientes de la crema pastelera y ganache de chocolate para los profiteroles\" data-image-description=\"&lt;p&gt;Ingredientes de la crema pastelera y ganache de chocolate para los profiteroles&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Ingredientes de la crema pastelera y ganache de chocolate para los profiteroles&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles-1024x683.jpg\" alt=\"Ingredientes de la crema pastelera y ganache de chocolate para los profiteroles\" class=\"wp-image-14194\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Ingredientes-de-la-crema-pastelera-y-ganache-de-chocolate-para-los-profiteroles.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ingredientes de la crema pastelera y ganache de chocolate para los profiteroles<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Fotos paso a paso de la preparaci\u00f3n de los profiteroles:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"2560\" data-attachment-id=\"14185\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/profiteroles-rellenos\/preparacion-paso-a-paso-de-los-profiteroles-rellenos\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-scaled.jpg\" data-orig-size=\"640,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1654870666&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Preparaci\u00f3n paso a paso de los profiteroles rellenos\" data-image-description=\"&lt;p&gt;Preparaci\u00f3n paso a paso de los profiteroles rellenos con crema pastelera y con cobertura de chocolate&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-256x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-scaled.jpg\" alt=\"Preparaci\u00f3n paso a paso de los profiteroles rellenos\" class=\"wp-image-14185\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-scaled.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-160x640.jpg 160w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-256x1024.jpg 256w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-768x3072.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-384x1536.jpg 384w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2022\/06\/Preparacion-paso-a-paso-de-los-profiteroles-rellenos-512x2048.jpg 512w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recetas de postres que te van a encantar:<\/h2>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-12758 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"6\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"1000\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Churros rellenos con dulce de leche\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche.jpg 900w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche-480x640.jpg 480w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche-768x1024.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"12772\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/churros-rellenos-con-dulce-de-leche\/churros-rellenos-con-dulce-de-leche\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche.jpg\" data-orig-size=\"900,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136861&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Churros rellenos con dulce de leche\" data-image-description=\"&lt;p&gt;Receta sencilla para preparar churros rellenos de dulce de leche. Estos deliciosos churros tambi\u00e9n se pueden rellenar con chocolate o mermelada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/11\/Churros-rellenos-con-dulce-de-leche-768x1024.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Churros rellenos de dulce de leche<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receta casera para preparar churros rellenos de dulce de leche. Tambi\u00e9n se pueden rellenar con chocolate o mermelada.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/churros-rellenos-con-dulce-de-leche\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Churros rellenos de dulce de leche\">Ver esta Receta<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-8843 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"500\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros.jpg\" class=\"attachment-999999x500 size-999999x500\" alt=\"Receta de los brigadeiros brasileros\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros-768x512.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"7978\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/brigadeiros-brasilenos-tradicionales\/receta-de-los-brigadeiros-brasileros\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.9&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DC-GH5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1527856642&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Receta de los brigadeiros brasileros\" data-image-description=\"&lt;p&gt;Receta de los brigadeiros brasileros&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/07\/Receta-de-los-brigadeiros-brasileros.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Brigadeiros brasile\u00f1os tradicionales + variaciones<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Receta de los brigadeiros brasile\u00f1os \u2013 bombones o trufas de chocolate tradicionales preparada con cacao en polvo y leche condensada, con cobertura de chispas de chocolate. Tambi\u00e9n incluye ideas de variaciones, y la preparaci\u00f3n de la leche condensada casera o leche condensada vegana.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/brigadeiros-brasilenos-tradicionales\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Brigadeiros brasile\u00f1os tradicionales + variaciones\">Ver esta Receta<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-9293 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"4\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Pastel de chocolate fundido\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido-768x1152.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"9297\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/pastel-de-chocolate-fundido\/pastel-de-chocolate-fundido-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;16&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DC-GH5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1545313838&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pastel de chocolate fundido\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar una torta o pastel de chocolate fundido al estilo franc\u00e9s. &lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/12\/Pastel-de-chocolate-fundido-683x1024.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Pastel de chocolate fundido {Torta de chocolate francesa}<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receta f\u00e1cil para preparar una torta o pastel de chocolate fundido al estilo franc\u00e9s. Esta torta de chocolate francesa es super f\u00e1cil de preparar y lleva chocolate oscuro, mantequilla, az\u00facar, huevos, y un poquito de harina. <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/pastel-de-chocolate-fundido\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pastel de chocolate fundido {Torta de chocolate francesa}\">Ver esta Receta<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-8319 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"24\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">4<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"500\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces.jpg\" class=\"attachment-999999x500 size-999999x500\" alt=\"Receta casera de crepas dulces\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces-640x426.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces-768x512.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"7398\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/como-hacer-crepas-dulces\/receta-casera-de-crepas-dulces\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453552409&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;58&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Receta casera de crepas dulces\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar la masa de crepas dulces. Esta receta b\u00e1sica de crepes o crepas francesas se prepara con harina, huevos, az\u00facar, leche, vainilla, y mantequilla. Incluye video y fotos paso a paso.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2017\/04\/Receta-casera-de-crepas-dulces.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Receta casera de crepas dulces<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receta f\u00e1cil para preparar la masa de crepas dulces. Esta receta b\u00e1sica de crepes o crepas francesas se prepara con harina, huevos, az\u00facar, leche, vainilla, y mantequilla o aceite.<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/como-hacer-crepas-dulces\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Receta casera de crepas dulces\">Ver esta Receta<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-9554 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"12\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">5<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Panna cotta de chocolate\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate-683x1024.jpg 683w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"7775\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/panna-cotta-de-chocolate-negro\/panna-cotta-de-chocolate\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1517490082&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Panna cotta de chocolate\" data-image-description=\"&lt;p&gt;Una receta f\u00e1cil y sencilla para preparar una deliciosa panna cotta de chocolate negro. Este postre cremoso italiano se prepara con chocolate negro, crema o nata, leche, cacao en polvo, az\u00facar, gelatina y vainilla.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2018\/02\/Panna-cotta-de-chocolate-683x1024.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Panna cotta de chocolate negro<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Receta f\u00e1cil y sencilla para una deliciosa panna cotta de chocolate negro. Este postre cremoso italiano se prepara con chocolate negro, crema o nata, leche, cacao en polvo, az\u00facar, gelatina y vainilla.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/panna-cotta-de-chocolate-negro\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Panna cotta de chocolate negro\">Ver esta Receta<\/a>\n<\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-11628 wprm-recipe-template-recetas-roundup-2025\" data-servings=\"8\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">6<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"750\" height=\"500\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta.jpg\" class=\"attachment-999999x500 size-999999x500\" alt=\"Marquesa de chocolate en un plato blanco con una parte cortada y al lado\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta.jpg 1200w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta-768x512.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-attachment-id=\"11635\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/marquesa-de-chocolate\/marquesa-de-chocolate-receta\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1607277564&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Marquesa de chocolate &amp;#8211; receta\" data-image-description=\"&lt;p&gt;Receta de la marquesa de chocolate, una deliciosa tarta sin horno preparada con capas con pudin de cacao y galletas tipo Mar\u00eda&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2020\/12\/Marquesa-de-chocolate-receta-1024x683.jpg\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Marquesa de Chocolate<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receta de la marquesa de chocolate, una deliciosa tarta sin horno preparada con capas con pudin de cacao y galletas tipo Mar\u00eda. <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/recetas\/marquesa-de-chocolate\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Marquesa de Chocolate\">Ver esta Receta<\/a>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receta f\u00e1cil para preparar los profiteroles franceses en casa. Estas deliciosas bolitas de masa tienen un relleno de crema pastelera y una cobertura de chocolate o ganache.<\/p>\n","protected":false},"author":19,"featured_media":14190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[455,15,492,438,23,513,2,27],"tags":[],"class_list":["post-14173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-de-los-enamorados","category-europa","category-francia","category-para-fiestas","category-postres","category-dia-de-la-madre","category-todo","category-vegetariana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Profiteroles Rellenos | Laylita.com \u2013 Recetas de Cocina<\/title>\n<meta name=\"description\" content=\"Receta f\u00e1cil para preparar los profiteroles franceses en casa. 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