{"id":2,"date":"2007-12-29T10:05:45","date_gmt":"2007-12-29T10:05:45","guid":{"rendered":""},"modified":"2025-01-21T10:40:38","modified_gmt":"2025-01-21T15:40:38","slug":"quien-es-laylita","status":"publish","type":"page","link":"https:\/\/www.laylita.com\/recetas\/quien-es-laylita\/","title":{"rendered":"\u00bfQui\u00e9n es Laylita?"},"content":{"rendered":"\n

Mi nombre es Layla Pujol, tambi\u00e9n conocida como Laylita, y soy ecuatoriana (y bien lojana). Actualmente vivo en Luxemburgo, estuve viviendo por varios a\u00f1os en Estados Unidos (Austin, TX y luego Seattle, WA) y recientemente nos mudamos a Europa.  Muchas de mis recetas son inspiradas por la comida ecuatoriana, por la cocina americana-mexicana de mi mam\u00e1, quien creci\u00f3 en Nuevo M\u00e9xico, y tambi\u00e9n por la cocina de mi abuelita en Texas.  Mi esposo Nicol\u00e1s es franc\u00e9s y he aprendido mucho de \u00e9l sobre la cocina francesa y el vino.<\/p>\n\n\n\n

Tengo dos hijos, Alex y Marc, a quienes les encanta comer y son los mejores cr\u00edticos de mis recetas, porque son completamente honestos si algo no les gusta. Aunque no s\u00e9 si son chicos completamente normales porque les encantan comer de todo (o casi todo). <\/p>\n\n\n\n

\"Foto<\/figure>\n\n\n\n

La reproducci\u00f3n y comercializaci\u00f3n de las im\u00e1genes, contenido y recetas de esta p\u00e1gina est\u00e1 proh\u00edbida bajo la ley, todos los derechos de autor son propiedad de Laylita.com y Layla Pujol. Esto es aplicable a todas las fotos publicadas en redes sociales (Facebook, Instagram, Pinterest, X, etc). <\/b>Si le interesa adquirir una licencia para usar las <\/b>im\u00e1genes<\/b><\/span> <\/b>por favor contactarme directamente. <\/strong><\/p>\n\n\n\n

Para contactarme directamente por email lo pueden hacer a la siguiente direcci\u00f3n: layla (arroba) laylita (punto) com , <\/strong>o por medio del formulario de contacto<\/a>. O simplemente deje un comentario aqu\u00ed.<\/p>\n\n\n\n

\"\u00cdndice<\/figure>\n\n\n

Algunas recetas recientes que puedes probar:<\/h3>
\"Una<\/a><\/div>

Tarta de Babaco (Pastel, Pay, Pie de Babaco)<\/a><\/h4>
<\/div><\/header>

Receta f\u00e1cil del pastel, pay o tarta de babaco, se prepara con conservas de dulce de babaco y una masa casera para tartas dulces. <\/p>\n<\/div><\/div><\/article>\n

\"Tres<\/a><\/div>

Waffles de Pl\u00e1tano Verde<\/a><\/h4>
<\/div><\/header>

Receta de gofres o waffles salados de pl\u00e1tano verde, preparados con una masa de pl\u00e1tano verde macho, mantequilla, ajo en polvo y con relleno de queso. Se sirven con aguacate, curtido de tomate y cebolla, huevos fritos, queso fresco, sal prieta y aj\u00ed al gusto.<\/p>\n<\/div><\/div><\/article>\n

\"Un<\/a><\/div>

Seco de Costilla De Res<\/a><\/h4>
<\/div><\/header>

Receta del seco de costilla de res, este guiso tradicional ecuatoriano consiste en costillas de carne de res que se cocinan a fuego lento en una salsa de cebolla, ajo, achiote, pimientos, tomates, cilantro, jugo de naranjilla y cerveza.<\/p>\n<\/div><\/div><\/article>\n

\"Cuatro<\/a><\/div>

Pinchos de Pollo (Brochetas de Pollo al Achiote)<\/a><\/h4>
<\/div><\/header>

Receta de Pinchos de Pollo o Brochetas de Pollo a la parrilla, preparados con trozos de pollo marinados con achiote, ajo, comino y jugo de naranja.<\/p>\n<\/div><\/div><\/article>\n

\"Pescado<\/a><\/div>

Pescado a la Plancha<\/a><\/h4>
<\/div><\/header>

Receta del pescado a la plancha, se prepara con filetes de pescado ali\u00f1ados con jugo de lim\u00f3n, ajo, mostaza y or\u00e9gano. Se cocina a la parrilla, a la plancha o en sart\u00e9n. <\/p>\n<\/div><\/div><\/article>\n

\"Un<\/a><\/div>

Empanadas de queso en la freidora de aire<\/a><\/h4>
<\/div><\/header>

Receta de las empanadas de queso en la freidora de aire o air fryer. Esta receta usa una masa casera y est\u00e1 inspirada en las tradicionales empanadas de viento ecuatorianas.<\/p>\n<\/div><\/div><\/article>\n<\/div><\/section>","protected":false},"excerpt":{"rendered":"

Mi nombre es Layla Pujol, tambi\u00e9n conocida como Laylita, y soy ecuatoriana (y bien lojana). Actualmente vivo en Luxemburgo, estuve viviendo por varios a\u00f1os en Estados Unidos (Austin, TX y luego Seattle, WA) y recientemente nos mudamos a Europa.  Muchas de mis recetas son inspiradas por la comida ecuatoriana, por la cocina americana-mexicana de mi…<\/p>\n","protected":false},"author":19,"featured_media":18329,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-2","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n\u00bfQui\u00e9n es Laylita? - Autora de Recetas de Cocina Ecuatoriana y Latina<\/title>\n<meta name=\"description\" content=\"Layla Pujol, tambien conocida como Laylita, es la autora del blog Laylita.com, cuyo enfoque son recetas ecuatorianas, latinas, e internacionales en espa\u00f1ol .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/recetas\/quien-es-laylita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQui\u00e9n es Laylita? - 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Estas recetas de la gastronom\u00eda Ecuatoriana son f\u00e1ciles de preparar e incluyen fotos de cada parte del proceso. Encuentre recetas de la costa ecuatoriana, recetas de platos t\u00edpicos\u2026","rel":"","context":"Con 116 comentarios","block_context":{"text":"Con 116 comentarios","link":"https:\/\/www.laylita.com\/recetas\/recetas-ecuatorianas\/#comments"},"img":{"alt_text":"Las mejores recetas de la gastronomia ecuatoriana","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":538,"url":"https:\/\/www.laylita.com\/recetas\/mejores-blogs-de-cocina\/","url_meta":{"origin":2,"position":2},"title":"Los mejores blogs de cocina (en Espa\u00f1ol)","author":"Layla Pujol","date":"marzo 20, 2011","format":false,"excerpt":"Aqu\u00ed les dejo mi lista de mis blogs favoritos de cocina y recetas en Espa\u00f1ol. Las personas o bloguer@s que escriben estos blogs me inspiran con su pasi\u00f3n por la comida y sus historias relacionadas con la gastronom\u00eda. Los autores de estos blogs de cocina son personas con las que\u2026","rel":"","context":"Con 32 comentarios","block_context":{"text":"Con 32 comentarios","link":"https:\/\/www.laylita.com\/recetas\/mejores-blogs-de-cocina\/#comments"},"img":{"alt_text":"Los mejores Blogs de Cocina","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Los-mejores-Blogs-de-Cocina.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Los-mejores-Blogs-de-Cocina.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Los-mejores-Blogs-de-Cocina.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2124,"url":"https:\/\/www.laylita.com\/recetas\/recetas-ecuatorianas-de-pescado-y-mariscos\/","url_meta":{"origin":2,"position":3},"title":"Recetas Ecuatorianas de Pescado y Mariscos","author":"Layla Pujol","date":"octubre 11, 2012","format":false,"excerpt":"Las mejores recetas de comida tipica ecuatoriana con pescado y mariscos Recetas Ecuatorianas de Mariscos Aguacate relleno con camarones: Aguacate relleno con camarones, cebolla, r\u00e1banos, pimiento rojo, apio, huevo duro y alioli o mayonesa de cilantro. Arroz con camarones: El arroz con camarones es un plato t\u00edpico de la costa\u2026","rel":"","context":"Con 7 comentarios","block_context":{"text":"Con 7 comentarios","link":"https:\/\/www.laylita.com\/recetas\/recetas-ecuatorianas-de-pescado-y-mariscos\/#comments"},"img":{"alt_text":"Recetas ecuatorianas de pescado y mariscos","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas-de-pescado-y-mariscos.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas-de-pescado-y-mariscos.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas-de-pescado-y-mariscos.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/Recetas-ecuatorianas-de-pescado-y-mariscos.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2117,"url":"https:\/\/www.laylita.com\/recetas\/recetas-ecuatorianas-de-pollo-y-carne\/","url_meta":{"origin":2,"position":4},"title":"Recetas Ecuatorianas de Pollo y Carne","author":"Layla Pujol","date":"octubre 11, 2012","format":false,"excerpt":"Recetas Ecuatorianas de Pollo Aguado de gallina: El aguado de gallina o aguado de pollo es una sopa espesa preparada con pollo, arroz, papas, cebollas, tomates, pimientos, zanahorias, arvejas, hierbas y especias. Arroz con pollo ecuatoriano: El arroz con pollo es un delicioso plato t\u00edpico de pollo y arroz cocinado\u2026","rel":"","context":"Con 4 comentarios","block_context":{"text":"Con 4 comentarios","link":"https:\/\/www.laylita.com\/recetas\/recetas-ecuatorianas-de-pollo-y-carne\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2028,"url":"https:\/\/www.laylita.com\/recetas\/ceviches-ecuatorianos\/","url_meta":{"origin":2,"position":5},"title":"Ceviches Ecuatorianos","author":"Layla Pujol","date":"octubre 10, 2012","format":false,"excerpt":"El ceviche, tambi\u00e9n se escribe cebiche o seviche, es un plato t\u00edpico muy popular en Ecuador. El ceviche ecuatoriano tiene algunas diferencias, al igual que algunas cosas en com\u00fan, con el ceviche peruano. Ambos tipos de ceviches usan ingredientes similares con la corvina, dorado, conchas negras, lim\u00f3n sutil, cebolla paite\u00f1a,\u2026","rel":"","context":"Con 3 comentarios","block_context":{"text":"Con 3 comentarios","link":"https:\/\/www.laylita.com\/recetas\/ceviches-ecuatorianos\/#comments"},"img":{"alt_text":"Recetas para preparar ceviches ecuatorianos","src":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/04\/Recetas-para-preparar-ceviches-ecuatorianos.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/04\/Recetas-para-preparar-ceviches-ecuatorianos.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/04\/Recetas-para-preparar-ceviches-ecuatorianos.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/04\/Recetas-para-preparar-ceviches-ecuatorianos.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/recetas\/wp-content\/uploads\/2019\/04\/Recetas-para-preparar-ceviches-ecuatorianos.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":10,"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":18333,"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/pages\/2\/revisions\/18333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/media\/18329"}],"wp:attachment":[{"href":"https:\/\/www.laylita.com\/recetas\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}