{"id":12977,"date":"2021-12-08T05:27:20","date_gmt":"2021-12-08T10:27:20","guid":{"rendered":"https:\/\/www.laylita.com\/recetas\/?page_id=12977"},"modified":"2021-12-08T09:25:35","modified_gmt":"2021-12-08T14:25:35","slug":"la-guayaba","status":"publish","type":"page","link":"https:\/\/www.laylita.com\/recetas\/la-guayaba\/","title":{"rendered":"La Guayaba: Usos y Recetas"},"content":{"rendered":"\n<p>La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"12980\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/guayaba-rosada-como-usarla-en-recetas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Guayaba rosada &amp;#8211; como usarla en recetas\" data-image-description=\"&lt;p&gt;La guayaba es una fruta tropical que se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas-1024x683.jpg\" alt=\"Guayaba rosada\" class=\"wp-image-12980\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-rosada-como-usarla-en-recetas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Su cultivo se extiende por Centroam\u00e9rica y Sudam\u00e9rica, raz\u00f3n por la cual es conocida y consumida en muchos pa\u00edses.<\/p>\n\n\n\n<p>Es bastante conocida por ser baja en calor\u00edas, lo que la hace ideal para incluirla en programas nutricionales orientados a la p\u00e9rdida de peso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Beneficios de consumir guayaba<\/strong><\/h2>\n\n\n\n<p>La guayaba tiene muchas propiedades beneficiosas para el organismo:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mejorar la digesti\u00f3n: Al ser una fruta rica en fibras, es especialmente recomendada para mejorar la digesti\u00f3n de las personas con problemas gastrointestinales.<\/li><li>Antioxidante: La guayaba es rica en vitamina C y licopeno, lo cual coadyuva a prevenir el envejecimiento celular.<\/li><li>Reduce el colesterol malo: Su alto contenido en fibras solubles y vitamina C, permiten que al ser consumida se elimine el colesterol a trav\u00e9s de las heces.<\/li><li>Ayuda a la p\u00e9rdida de peso: Como lo hemos dicho antes, la guayaba es rica en pectina, esta fibra al ser consumida produce una sensaci\u00f3n de saciedad, lo que disminuye el hambre, adem\u00e1s que cada guayaba aporta unas 54 calor\u00edas, ideal para hacerla parte de una merienda a media ma\u00f1ana o media tarde.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"12983\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/todo-acerca-de-la-guayaba\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Todo acerca de la guayaba\" data-image-description=\"&lt;p&gt;La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba-683x1024.jpg\" alt=\"\" class=\"wp-image-12983\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Todo-acerca-de-la-guayaba.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>Origen y zonas de cultivo<\/strong><\/p>\n\n\n\n<p>La guayaba es originaria de Centroam\u00e9rica, y en la actualidad se cultiva en la mayor\u00eda de los pa\u00edses latinos y paises con clima tropical, especialmente en Brasil, M\u00e9xico y Per\u00fa. Sin embargo, tambi\u00e9n se cultiva en pa\u00edses como India y Costa de Marfil.<\/p>\n\n\n\n<p>Esta fruta tropical se ha posicionado como un cultivo de especial importancia y relevancia econ\u00f3mica, en los pa\u00edses que mencionamos antes, siendo sus ventajas la abundante producci\u00f3n de frutos del \u00e1rbol de guayabo, y la enorme cantidad de derivados que tiene.<strong><br><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"12981\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/guayaba-beneficios-usos-y-recetas\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Guayaba: Beneficios, usos y recetas\" data-image-description=\"&lt;p&gt;La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas-1024x683.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas-1024x683.jpg\" alt=\"Guayaba: Beneficios, usos y recetas\" class=\"wp-image-12981\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas-1024x683.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas-768x512.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-Beneficios-usos-y-recetas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfC\u00f3mo elegir bien las guayabas?<\/strong><\/h2>\n\n\n\n<p>Elegir bien las guayabas no es un misterio, sin embargo, depender\u00e1 del momento que tengamos previsto consumirla.<\/p>\n\n\n\n<p>En el caso que se elijan para el consumo inmediato, las guayabas deben tener una piel suave, de color cremoso, y para nada brillante, se debe apreciar f\u00e1cilmente su aroma dulz\u00f3n y su textura debe ser suave, al punto que, al ejercer una peque\u00f1a presi\u00f3n con los dedos sobre su superficie, esta se hunda levemente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"12979\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/guayaba-fruta-tropical\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Guayaba &amp;#8211; fruta tropical\" data-image-description=\"&lt;p&gt;La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical-683x1024.jpg\" alt=\"\" class=\"wp-image-12979\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Guayaba-fruta-tropical.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Cuando el consumo est\u00e1 previsto para varios d\u00edas despu\u00e9s, lo mejor ser\u00e1 elegir frutas que sean m\u00e1s firmes al tacto, que no est\u00e9n totalmente verdes y que su piel luzca un tanto brillante. Es recomendable descartar las de piel muy rugosa y las que tengan peque\u00f1os orificios.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Usos de la guayaba<\/strong><\/h2>\n\n\n\n<p>La guayaba es una fruta adem\u00e1s de deliciosa y beneficiosa para quien la consume, muy vers\u00e1til, es por eso que la podremos encontrar en forma de jugo, jalea, mermelada, bocadillos o postres populares como los cascos de guayaba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"12982\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/recetas-con-guayaba\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136867&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Recetas con guayaba\" data-image-description=\"&lt;p&gt;La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba-683x1024.jpg\" alt=\"Recetas con guayaba\" class=\"wp-image-12982\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Recetas-con-guayaba.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Refranes y coloquialismos con la palabra Guayaba<\/strong><\/h2>\n\n\n\n<p>La guayaba tambi\u00e9n ocupa un lugar significativo en la cultura popular de distintos pa\u00edses, posicion\u00e1ndose entre los refranes, frases y coloquialismos de cada regi\u00f3n<\/p>\n\n\n\n<p>Es as\u00ed como surge la expresi\u00f3n \u201cel guayabo\u201d que en algunos pa\u00edses hace referencia a la resaca y en otros se relaciona con el despecho por una ruptura amorosa. Hay quienes dicen entones: \u201cPara el guayabo, helado\u201d.<\/p>\n\n\n\n<p>En otras regiones la guayaba es referencia de algo positivo o deseable y aparecen expresiones como \u201cEl peor puerco se lleva la mejor guayaba\u201d o \u00bbEl peor marrano se come la mejor guayaba\u00bb, indicando que una persona que no posee una buena reputaci\u00f3n en un campo o \u00e1rea espec\u00edfica, y a pesar de eso logra o percibe unos resultados positivos o gana unas prebendas que no le corresponder\u00edan por sus acciones.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recetas con guayaba<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recetas\/espumillas\/\">Espumilla de guayaba<\/a>: Un delicioso postre cremoso a base de merengue con guayaba. Es una comida callejera muy popular en Ecuador.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.laylita.com\/recetas\/espumillas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" data-attachment-id=\"6007\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/comida-callejera-ecuatoriana\/espumillas-laylita-com-2\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DSC-R1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1243109696&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40.7&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Espumillas ecuatorianas\" data-image-description=\"&lt;p&gt;Como preparar las espumillas ecuatorianas en casa&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1.jpg\" alt=\"Espumillas de guayaba\" class=\"wp-image-6007\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1.jpg 800w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1-640x427.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1-768x513.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1-600x400.jpg 600w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/Espumillas-Laylita.com_-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recetas\/cascos-de-guayaba\/\">Cascos de guayaba<\/a>: Un exquisito dulce tradicional preparado con guayabas pintos, azucar, y especias como canela, clavor de olor, y pimienta dulce o pimienta de Jamaica. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.laylita.com\/recetas\/cascos-de-guayaba\/\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"12985\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/cascos-de-guayaba-receta-facil\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil.jpg\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1636136866&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cascos de guayaba &amp;#8211; receta f\u00e1cil\" data-image-description=\"&lt;p&gt;Receta f\u00e1cil para preparar cascos de guayaba, este delicioso dulce tradicional se prepara con guayabas pintonas, az\u00facar, y especias. &lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil-683x1024.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil-683x1024.jpg\" alt=\"Cascos de guayaba\" class=\"wp-image-12985\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil-683x1024.jpg 683w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil-427x640.jpg 427w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil-768x1152.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Cascos-de-guayaba-receta-facil.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<p>Mermelada o dulce de guayaba<\/p>\n\n\n\n<p>Jugo de guayaba<\/p>\n\n\n\n<p>Tambi\u00e9n se pueden preparar una variedad de cocteles con guayaba incluyendo margaritas de guayaba, mojitos, y este coctel mimosa de guayaba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-attachment-id=\"12986\" data-permalink=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/coctel-mimosa-de-guayaba\/\" data-orig-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba.jpg\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.9&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;DC-GH5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1633838456&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Coctel mimosa de guayaba\" data-image-description=\"&lt;p&gt;Receta para una mimosa de guayaba, un coctel de vino espumante y jugo de guayaba&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-1024x768.jpg\" src=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-1024x768.jpg\" alt=\"Mimosa de guayaba\" class=\"wp-image-12986\" srcset=\"https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-1024x768.jpg 1024w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-640x480.jpg 640w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-768x576.jpg 768w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba-500x375.jpg 500w, https:\/\/www.laylita.com\/recetas\/wp-content\/uploads\/2021\/12\/Coctel-mimosa-de-guayaba.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La guayaba es una fruta tropical, proveniente del \u00e1rbol del guayabo. La fruta se caracteriza por su agradable aroma y un especial sabor dulce. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada. Su cultivo se extiende por Centroam\u00e9rica y Sudam\u00e9rica, raz\u00f3n por la cual es conocida y consumida en muchos pa\u00edses. Es bastante&#8230;<\/p>\n","protected":false},"author":19,"featured_media":12980,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-12977","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Guayaba: Usos y Recetas &#8211; Laylita.com \u2013 Recetas de Cocina<\/title>\n<meta name=\"description\" content=\"La guayaba es una fruta tropical que se caracteriza por su agradable aroma y sabor. Su pulpa puede ser rosada, blanca, roja, amarilla o anaranjada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/recetas\/la-guayaba\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Guayaba: Usos y Recetas &#8211; Laylita.com \u2013 Recetas de Cocina\" \/>\n<meta property=\"og:description\" content=\"La guayaba es una fruta tropical que se caracteriza por su agradable aroma y sabor. 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