{"id":3213,"date":"2022-04-28T16:03:00","date_gmt":"2022-04-28T19:03:00","guid":{"rendered":"https:\/\/www.laylita.com\/receitas\/?p=3213"},"modified":"2023-04-10T06:04:28","modified_gmt":"2023-04-10T09:04:28","slug":"creme-brulee-de-framboesa","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/receitas\/creme-brulee-de-framboesa\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e de framboesa"},"content":{"rendered":"\n<p>Esta deliciosa receita de cr\u00e8me br\u00fbl\u00e9e de framboesa \u00e9 uma varia\u00e7\u00e3o frutada da cl\u00e1ssica sobremesa francesa e \u00e9 feita com creme de leite, gemas, a\u00e7\u00facar, baunilha e framboesas frescas, ou geleia de framboesa. Esta receita \u00e9 uma contribui\u00e7\u00e3o de Lucas Delmas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa-1024x768.jpg\" alt=\"Cr\u00e8me br\u00fbl\u00e9e de framboesa\" class=\"wp-image-3227\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa-1024x768.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa-640x480.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa-768x576.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa-500x375.jpg 500w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p><a href=\"https:\/\/www.laylita.com\/recipes\/raspberry-creme-brulee\/\">English version<\/a> \/\/\/ <a href=\"https:\/\/www.laylita.com\/recetas\/creme-brulee-con-frambuesas\/\">En Espa\u00f1ol<\/a><\/p>\n\n\n\n<p>O cr\u00e8me br\u00fbl\u00e9e \u00e9 uma daquelas sobremesas dif\u00edceis de resistir. A combina\u00e7\u00e3o de uma incr\u00edvel textura densa e cremosa com o suave sabor da baunilha e com o a\u00e7\u00facar caramelizado pode ser muito tentadora para as papilas gustativas de qualquer pessoa. Adicionar framboesas d\u00e1 uma camada adicional de sabor e o inclui na lista de sobremesas incr\u00edveis de ver\u00e3o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-768x1024.jpg\" alt=\"Aprenda a fazer um delicioso cr\u00e8me br\u00fbl\u00e9e de framboesa\" class=\"wp-image-3225\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-768x1024.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-480x640.jpg 480w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-1152x1536.jpg 1152w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><em><strong>Nota de Laylita:<\/strong><\/em> Adoro o brilho e acidez que as framboesas frescas agregam ao cr\u00e8me br\u00fbl\u00e9e. Mas a umidade das frutas frescas vai vazar e formar uma camada diferente da parte do cr\u00e8me br\u00fbl\u00e9e, apesar disso n\u00e3o afetar o sabor nem a textura em geral. Mas se voc\u00ea prefere uma textura mais consistente para o creme, pode tentar usar geleia de framboesa ao inv\u00e9s das frutas frescas. Outra ideia que pode ajudar \u00e9 adicionar algumas colheres de ch\u00e1 de amido \u00e0s frutas enquanto est\u00e3o macerando.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-1024x683.jpg\" alt=\"Receita de cr\u00e8me br\u00fbl\u00e9e de framboesa\" class=\"wp-image-3229\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3214\" class=\"wprm-recipe-container\" data-recipe-id=\"3214\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-360x361.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Aprenda a fazer um delicioso cr\u00e8me br\u00fbl\u00e9e de framboesa\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-360x361.jpg 360w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-150x150.jpg 150w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-720x722.jpg 720w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-500x500.jpg 500w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cr\u00e8me br\u00fbl\u00e9e de framboesa<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receita f\u00e1cil e deliciosa de cr\u00e8me br\u00fbl\u00e9e de framboesa, uma varia\u00e7\u00e3o frutada da cl\u00e1ssica sobremesa francesa, feita com creme de leite, gemas, a\u00e7\u00facar, baunilha e framboesas frescas, ou geleia de framboesa.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/receitas\/wprm_print\/creme-brulee-de-framboesa\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3214\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Freceitas%2Fcreme-brulee-de-framboesa%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Freceitas%2Fwp-content%2Fuploads%2F2022%2F04%2FAprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa.jpg&amp;description=Cr%C3%A8me+br%C3%BBl%C3%A9e+de+framboesa&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3214\" data-url=\"https:\/\/www.laylita.com\/receitas\/creme-brulee-de-framboesa\/\" data-media=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Aprenda-a-fazer-um-delicioso-creme-brulee-de-framboesa.jpg\" data-description=\"Cr\u00e8me br\u00fbl\u00e9e de framboesa\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Quest\u00f5es ou Coment\u00e1rios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Tipo de prato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Sobremesas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Regi\u00e3o: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Francesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Cr\u00e8me br\u00fbl\u00e9e, Framboesa, Frutas<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparo: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tempo de cozimento: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Tempo na geladeira: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Pronto em: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rende: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3214 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3214\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pessoas<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-3214-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3214-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3214\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de x\u00edcara de creme de leite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">x\u00edcara de a\u00e7\u00facar comum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colher de ch\u00e1 de ess\u00eancia de baunilha<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de framboesas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar adicional<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">comum ou demerara para caramelizar os cr\u00e8mes br\u00fbl\u00e9es<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-3214-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3214-instructions-container wprm-block-text-normal\" data-recipe=\"3214\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Modo de preparo<\/h3><div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"3214\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"3214\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#333333\" stroke=\"#333333\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3214-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Numa vasilha pequena, misture a maior parte das framboesas (guarde algumas para decorar os cr\u00e8mes br\u00fbl\u00e9es) com quatro colheres de sopa de a\u00e7\u00facar. Ap\u00f3s 15 minutos macerando, esmague as frutas usando um garfo.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x480.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x480.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-1024x768.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x576.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-500x375.jpg 500w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/1-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preaque\u00e7a o forno a 150\u00baC.<\/div><\/li><li id=\"wprm-recipe-3214-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Aque\u00e7a o creme de leite em fogo baixo at\u00e9 pouco antes de ferver. Junte a ess\u00eancia de baunilha.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/2-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/2-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/2-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/2-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/2-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Em uma tigela m\u00e9dia, use um mixer para bater as gemas com o a\u00e7\u00facar at\u00e9 obter um creme p\u00e1lido.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/3-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/3-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/3-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/3-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/3-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Junte o creme morno \u00e0 mistura de ovos, come\u00e7ando com pequenos incrementos, cerca de \u00bc de x\u00edcara, e ent\u00e3o adicione o restante gradualmente.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x480.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x480.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-1024x768.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x576.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-500x375.jpg 500w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/4-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coe a mistura atrav\u00e9s de uma peneira fina.<\/div><\/li><li id=\"wprm-recipe-3214-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Divida as framboesas amassadas em quatro ramequins ou pequenas formas. Se estiver usando geleia de framboesa, adicione cerca de uma colher de sopa a cada ramequim.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/5-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/5-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/5-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/5-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/5-Passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Despeje o cr\u00e8me br\u00fbl\u00e9e peneirado nos ramequins.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/6-Coloque-o-creme-brulee-em-ramequins-individuais-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"Coloque o cr\u00e8me br\u00fbl\u00e9e em ramequins individuais\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/6-Coloque-o-creme-brulee-em-ramequins-individuais-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/6-Coloque-o-creme-brulee-em-ramequins-individuais-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/6-Coloque-o-creme-brulee-em-ramequins-individuais-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/6-Coloque-o-creme-brulee-em-ramequins-individuais.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Encha uma assadeira quadrada ou retangular com \u00e1gua quente\/morna e arrume os ramequins na assadeira \u2013 a \u00e1gua deve chegar a cerca de metade da altura dos ramequins.<\/div><\/li><li id=\"wprm-recipe-3214-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Asse o cr\u00e8me br\u00fbl\u00e9e no banho-maria por cerca de 1 hora e 15 minutos \u2013 o tempo exato vai variar de acordo com o tamanho e altura dos ramequins. Os mais altos levaram 1h15 completa para ficar firmes, enquanto os ramequins mais largos e rasos levaram uma hora. A textura deve ser firme, mas mole, como um flan.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/7-Leve-o-creme-brulee-ao-forno-em-banho-maria-640x426.jpg\" class=\"attachment-medium size-medium\" alt=\"Leve o cr\u00e8me br\u00fbl\u00e9e ao forno em banho-maria\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/7-Leve-o-creme-brulee-ao-forno-em-banho-maria-640x426.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/7-Leve-o-creme-brulee-ao-forno-em-banho-maria-1024x682.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/7-Leve-o-creme-brulee-ao-forno-em-banho-maria-768x511.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/7-Leve-o-creme-brulee-ao-forno-em-banho-maria.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Deixe o cr\u00e8me br\u00fbl\u00e9e esfriar at\u00e9 voc\u00ea poder retir\u00e1-lo do banho-maria e deixe na geladeira por pelo menos 4 horas antes de servir.<\/div><\/li><li id=\"wprm-recipe-3214-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Para servir o cr\u00e8me br\u00fbl\u00e9e de framboesa, preaque\u00e7a o broiler do forno (voc\u00ea tamb\u00e9m pode usar um ma\u00e7arico).<\/div><\/li><li id=\"wprm-recipe-3214-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Polvilhe cerca de 1 colher de sopa de a\u00e7\u00facar sobre cada sobremesa individual \u2013 se voc\u00ea quiser uma camada mais grossa de a\u00e7\u00facar caramelizado, pode adicionar mais a\u00e7\u00facar.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/8-Use-um-macarico-para-derreter-o-acucar-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"Use um ma\u00e7arico para derreter o a\u00e7\u00facar\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/8-Use-um-macarico-para-derreter-o-acucar-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/8-Use-um-macarico-para-derreter-o-acucar-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/8-Use-um-macarico-para-derreter-o-acucar-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/8-Use-um-macarico-para-derreter-o-acucar.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><li id=\"wprm-recipe-3214-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coloque os ramequins sobre uma assadeira e coloque-a sob o broiler at\u00e9 o a\u00e7\u00facar caramelizar \u2013 cerca de 2 a 3 minutos, dependendo do forno. Fique de olho no cr\u00e8me br\u00fbl\u00e9e durante esse processo para garantir que o a\u00e7\u00facar n\u00e3o queime.<\/div><\/li><li id=\"wprm-recipe-3214-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sirva imediatamente com as framboesas reservadas para guarni\u00e7\u00e3o.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-640x427.jpg\" class=\"attachment-medium size-medium\" alt=\"Receita de cr\u00e8me br\u00fbl\u00e9e de framboesa\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-640x427.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-1024x683.jpg 1024w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa-768x512.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Receita-de-creme-brulee-de-framboesa.jpg 1200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Fotos do passo a passo da prepara\u00e7\u00e3o do cr\u00e8me br\u00fbl\u00e9e de framboesa:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"2560\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-scaled.jpg\" alt=\"Fotos do passo a passo da prepara\u00e7\u00e3o do cr\u00e8me br\u00fbl\u00e9e de framboesa\" class=\"wp-image-3228\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-scaled.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-160x640.jpg 160w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-256x1024.jpg 256w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-768x3072.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-384x1536.jpg 384w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Fotos-do-passo-a-passo-da-preparacao-do-creme-brulee-de-framboesa-512x2048.jpg 512w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Receitas de sobremesas que voc\u00ea vai adorar:<\/h2>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2161 wprm-recipe-template-receitas-round-up\" data-servings=\"8\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Panna cotta<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Panna cotta \u00e9 uma sobremesa italiana tradicional feita com creme de leite, leite, a\u00e7\u00facar, baunilha e gelatina. \u00c9 servida com frutas frescas ou calda de frutas.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/receitas\/panna-cotta\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Panna cotta\">Ir para a receita<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"133\" height=\"200\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/09\/La-panna-cotta-italiana-receita.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"La panna cotta italiana receita\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/09\/La-panna-cotta-italiana-receita.jpg 683w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/09\/La-panna-cotta-italiana-receita-427x640.jpg 427w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2544 wprm-recipe-template-receitas-round-up\" data-servings=\"10\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Tiramisu de Maracuj\u00e1<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Receita de tiramisu de maracuj\u00e1, preparado com mascarpone, bolacha champanhe, ovos, a\u00e7\u00facar, rum e maracuj\u00e1.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/receitas\/tiramisu-de-maracuja\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tiramisu de Maracuj\u00e1\">Ir para a receita<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"143\" height=\"200\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/06\/tiramisu-de-maracuja-receita.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Tiramisu de Maracuj\u00e1\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/06\/tiramisu-de-maracuja-receita.jpg 858w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/06\/tiramisu-de-maracuja-receita-458x640.jpg 458w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/06\/tiramisu-de-maracuja-receita-768x1074.jpg 768w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/06\/tiramisu-de-maracuja-receita-732x1024.jpg 732w\" sizes=\"auto, (max-width: 143px) 100vw, 143px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2867 wprm-recipe-template-receitas-round-up\" data-servings=\"1\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Tarte de morango e ruibarbo<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Receita de tarte de morango e ruibarbo com instru\u00e7\u00f5es para uma tarte de fruta cl\u00e1ssica ou feita ao estilo r\u00fastico, com morangos e ruibarbos frescos.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/receitas\/tarte-de-morango-e-ruibarbo\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tarte de morango e ruibarbo\">Ir para a receita<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"133\" height=\"200\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/01\/Tarte-rustica-de-morango-e-ruibarbo.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Tarte r\u00fastica de morango e ruibarbo\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/01\/Tarte-rustica-de-morango-e-ruibarbo.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/01\/Tarte-rustica-de-morango-e-ruibarbo-427x640.jpg 427w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2329 wprm-recipe-template-receitas-round-up\" data-servings=\"15\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Mousse de maracuj\u00e1<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">Receita de mousse de maracuj\u00e1, uma sobremesa sul-americana deliciosa e f\u00e1cil de fazer. Essa mousse tropical \u00e9 feita com polpa de maracuj\u00e1, creme de leite batido ou leite condensado, claras em neve e a\u00e7\u00facar.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/receitas\/mousse-de-maracuja\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Mousse de maracuj\u00e1\">Ir para a receita<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"133\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Mousse-de-maracuj\u00e1.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Mousse de maracuj\u00e1\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Mousse-de-maracuj\u00e1.jpg 800w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Mousse-de-maracuj\u00e1-640x426.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Mousse-de-maracuj\u00e1-600x400.jpg 600w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Mousse-de-maracuj\u00e1-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-2814 wprm-recipe-template-receitas-round-up\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Pudim de abacaxi {Flan de abacaxi}<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\">O pudim de abacaxi, tamb\u00e9m conhecido como flan de pi\u00f1a ou queso de pi\u00f1a, \u00e9 uma sobremesa feita com suco de abacaxi fresco, a\u00e7\u00facar, leite, ovos, baunilha e rum.<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.laylita.com\/receitas\/pudim-de-abacaxi-flan-de-abacaxi\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pudim de abacaxi {Flan de abacaxi}\">Ir para a receita<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"133\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2015\/01\/Pudim-de-abacaxi-Flan-de-abacaxi.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Pudim de abacaxi - Flan de abacaxi\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2015\/01\/Pudim-de-abacaxi-Flan-de-abacaxi.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2015\/01\/Pudim-de-abacaxi-Flan-de-abacaxi-600x400.jpg 600w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2015\/01\/Pudim-de-abacaxi-Flan-de-abacaxi-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita f\u00e1cil e deliciosa de cr\u00e8me br\u00fbl\u00e9e de framboesa, uma varia\u00e7\u00e3o frutada da cl\u00e1ssica sobremesa francesa, feita com creme de leite, gemas, a\u00e7\u00facar, baunilha e framboesas frescas, ou geleia de framboesa.<\/p>\n","protected":false},"author":2,"featured_media":3227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,1772,6,1441,54,1431,251,64,19,3,25,26],"tags":[],"class_list":["post-3213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinhas-tipicas","category-dia-das-maes","category-europa","category-franca","category-frutas","category-internacional","category-ovos","category-para-criancas","category-sobremesas","category-todas","category-vegetariano","category-verao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me br\u00fbl\u00e9e de framboesa - Receitas da Laylita<\/title>\n<meta name=\"description\" content=\"Receita f\u00e1cil de cr\u00e8me br\u00fbl\u00e9e de framboesa, uma varia\u00e7\u00e3o frutada da cl\u00e1ssica sobremesa francesa, feita com creme de leite, gemas, a\u00e7\u00facar, baunilha e framboesas frescas, ou geleia de framboesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/receitas\/creme-brulee-de-framboesa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me br\u00fbl\u00e9e de framboesa - Receitas da Laylita\" \/>\n<meta property=\"og:description\" content=\"Receita f\u00e1cil de cr\u00e8me br\u00fbl\u00e9e de framboesa, uma varia\u00e7\u00e3o frutada da cl\u00e1ssica sobremesa francesa, feita com creme de leite, gemas, a\u00e7\u00facar, baunilha e framboesas frescas, ou geleia de framboesa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laylita.com\/receitas\/creme-brulee-de-framboesa\/\" \/>\n<meta property=\"og:site_name\" content=\"Receitas da Laylita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ReceitasdaLaylita\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ReceitasdaLaylita\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-28T19:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-10T09:04:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2022\/04\/Creme-brulee-de-framboesa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Layla Pujol\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Layla Pujol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/\"},\"author\":{\"name\":\"Layla Pujol\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#\\\/schema\\\/person\\\/e6949a9491bf911d0dad5183762bf357\"},\"headline\":\"Cr\u00e8me br\u00fbl\u00e9e de framboesa\",\"datePublished\":\"2022-04-28T19:03:00+00:00\",\"dateModified\":\"2023-04-10T09:04:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/\"},\"wordCount\":715,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Creme-brulee-de-framboesa.jpg\",\"articleSection\":[\"Cozinhas t\u00edpicas\",\"Dia das M\u00e3es\",\"Europa\",\"Fran\u00e7a\",\"Frutas\",\"Internacional\",\"Ovos\",\"Para crian\u00e7as\",\"Sobremesas\",\"Todas\",\"Vegetariano\",\"Ver\u00e3o\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/creme-brulee-de-framboesa\\\/\",\"name\":\"Cr\u00e8me br\u00fbl\u00e9e de framboesa - 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