{"id":165,"date":"2014-08-12T09:45:44","date_gmt":"2014-08-12T16:45:44","guid":{"rendered":"https:\/\/www.laylita.com\/receitas\/?p=165"},"modified":"2022-03-20T04:32:59","modified_gmt":"2022-03-20T11:32:59","slug":"aioli-caseiro","status":"publish","type":"post","link":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/","title":{"rendered":"Aioli caseiro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-166 size-full\" title=\"Aioli caseiro\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg\" alt=\"Aioli caseiro\" width=\"640\" height=\"428\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro-600x400.jpg 600w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro-180x120.jpg 180w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>O aioli caseiro \u00e9 um dos molhos mais deliciosos da cozinha francesa\/espanhola e cont\u00e9m uma lista pequena de ingredientes. No entanto, \u00e9 preciso conhecer alguns truques que podem torna-lo um sucesso ou uma decep\u00e7\u00e3o. N\u00f3s vamos mostrar como fazer para ter resultados consistentes. Eu cresci no sul da Fran\u00e7a, na regi\u00e3o de Provence, onde o aioli \u00e9 muito popular. A etimologia da palavra vem de \u201cali\u201d que significa alho e \u201colive\u201d que quer dizer oliva.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><a title=\"Homemade aioli recipe\" href=\"https:\/\/www.laylita.com\/recipes\/2011\/12\/03\/aioli-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\">English version<\/span><\/a><\/span><\/p>\n<p><em>A receita e as fotos foram contribui\u00e7\u00e3o do Nico<\/em><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2175\" class=\"wprm-recipe-container\" data-recipe-id=\"2175\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-cutout-v2\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"134\" src=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Aioli caseiro\" srcset=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg 640w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro-600x400.jpg 600w, https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro-180x120.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-v2-container\">\n\t<div class=\"wprm-recipe-template-cutout-v2-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Aioli caseiro<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8e71c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f8e71c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f8e71c; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-2175 wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"2175\" data-average=\"4.72\" data-count=\"219\" data-total=\"1032\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8e71c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8e71c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.72<\/span> from <span class=\"wprm-recipe-rating-count\">219<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.laylita.com\/receitas\/wprm_print\/aioli-caseiro\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2175\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laylita.com%2Freceitas%2Faioli-caseiro%2F&amp;media=https%3A%2F%2Fwww.laylita.com%2Freceitas%2Fwp-content%2Fuploads%2F2014%2F08%2FAioli-caseiro.jpg&amp;description=Aioli+caseiro&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2175\" data-url=\"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/\" data-media=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg\" data-description=\"Aioli caseiro\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span> Quest\u00f5es ou Coment\u00e1rios<\/a>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Tipo de prato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Condimento, Molhos<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Regi\u00e3o: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Europa, Fran\u00e7a, Internacional<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Aioli, Aioli caseiro, Maionese com alho, Maionese espanhola, Maionese francesa<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparo: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Pronto em: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Rende: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2175 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2175\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">ta\u00e7a grande de aioli<\/span><\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">200<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\t\t\n\t<\/div>\n\t<div id=\"recipe-2175-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2175-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2175\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gema<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de azeite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colheres de ch\u00e1 de suco de lim\u00e3o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Uma pitada de sal<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-2175-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2175-instructions-container wprm-block-text-normal\" data-recipe=\"2175\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Modo de preparo<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2175-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Existem muitas hist\u00f3rias que dizem que fazer aioli \u00e9 um exerc\u00edcio de f\u00e9: as vezes o azeite se mistura e se solidifica com o ovo, e as vezes n\u00e3o, n\u00e3o interessa o quanto voc\u00ea bata. Aconteceu conosco e ent\u00e3o aprendemos. \u00c9 hora de ensinar a m\u00e1gica. O sucesso ou fracasso do aioli est\u00e1 nos primeiros 10 minutos quando o azeite de oliva entra em contato com o ovo e o alho. Os dois fatores que fazem funcionar s\u00e3o: 1) misturar o ovo com gotas do azeite no come\u00e7o. Se voc\u00ea colocar muito azeite imediatamente, o aioli pode estragar. Voc\u00ea pode adicionar mais e bater mais, mas as chances s\u00e3o de que ele v\u00e1 continuar l\u00edquido e nunca engrossar. As primeiras gotas do azeite criam o primeiro v\u00ednculo qu\u00edmico que solidifica o molho e criam a base de tudo. Voc\u00ea pode adicionar mais azeite mais r\u00e1pido depois, cerca de 20ml a cada 2-3 minutos. Voc\u00ea vai ver que desde o come\u00e7o o molho nunca fica l\u00edquido. Se ficar l\u00edquido n\u00e3o \u00e9 aioli. Agora \u00e9 a hora do segredo n\u00famero 2: o alho tem propriedades qu\u00edmicas emulsivas que contribuem diretamente para a consist\u00eancia do molho. Amasse tudo e acrescente \u00e0 mistura desde o come\u00e7o. A quantidade de alho \u00e9 uma quest\u00e3o de gosto e necessidade. O aioli pode ficar bem forte se voc\u00ea colocar muito, e se voc\u00ea colocar muito pouco pode estar arriscando errar no processo. Agora que voc\u00ea j\u00e1 sabe dos segredos para fazer aioli, a prepara\u00e7\u00e3o \u00e9 muito simples:<\/div><\/li><li id=\"wprm-recipe-2175-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Separe a gema da clara de um ovo, quebrando gentilmente a casca e passando a gema de um lado para o outro; a gema deve ficar inteira e n\u00e3o pode furar no processo.<\/div><\/li><li id=\"wprm-recipe-2175-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Coloque a gema, o sal e o alho amassado em uma tigela pequena.<\/div><\/li><li id=\"wprm-recipe-2175-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Acrescente, como foi dito, gotas de azeite de oliva na tigela e v\u00e1 mexendo devagar com um batedor; n\u00e3o h\u00e1 a necessidade de usar um mixer ou bater muito r\u00e1pido, apenas o suficiente para que os ingredientes se misturem.<\/div><\/li><li id=\"wprm-recipe-2175-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cerca de um minuto depois, acrescente algumas gotas a mais, e novamente em pequenas quantidades. Mexa nos intervalos. Continue adicionando o azeite aos poucos pelos primeiros 10 minutos at\u00e9 que voc\u00ea tenha uma base grossa.<\/div><\/li><li id=\"wprm-recipe-2175-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">O aioli fica mais s\u00f3lido e dif\u00edcil de mexer com cerca de 100ml de azeite de oliva. Pode inclusive acumular no batedor, mas tudo bem. Com cuidado bata o batedor na borda da vasilha (segurando a vasilha, obviamente) e repita ocasionalmente para manter a homogeneidade do molho. Voc\u00ea pode adicionar o azeite mais r\u00e1pido agora, no ritmo de 20ml de cada vez.<\/div><\/li><li id=\"wprm-recipe-2175-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Ao final, acrescente o suco de lim\u00e3o a gosto. Isso vai ajudar a deixar o molho mais macio, e vai dar uma cor mais n\u00edtida.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div id=\"recipe-2175-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">colheres de sopa<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">200<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n<\/div><\/div><\/div>\n<p>Existem muitas maneiras de apreciar o aioli. A receita cl\u00e1ssica de Provence \u00e9 com legumes ao vapor, como cenouras, batatas, aspargos, na verdade qualquer legume. Na maioria das vezes, o aioli faz par para algum peixe que \u00e9 cozido e levemente temperado com ervas, azeite de oliva e lim\u00e3o. Al\u00e9m do acompanhamento tradicional, o aioli tamb\u00e9m fica \u00f3timo com carnes, ent\u00e3o vai da prefer\u00eancia do cozinheiro combinar os sabores e ser cl\u00e1ssico ou criativo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2571 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-1.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"480\" height=\"320\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2573 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-1.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2574 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-2.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"213\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2575 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-3.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2576 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-4.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2577 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-5.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2578 size-full\" title=\"Prepara\u00e7\u00e3o de Aioli\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-6.jpg\" alt=\"Prepara\u00e7\u00e3o de Aioli\" width=\"320\" height=\"213\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2579 size-full\" title=\"Molho tradicional\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-7.jpg\" alt=\"Aioli caseiro Molho tradicional\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2580 size-full\" title=\"Maionese francesa\" src=\"https:\/\/www.laylita.com\/recipes\/wp-content\/uploads\/2011\/11\/aioli-prep-8.jpg\" alt=\"Maionese francesa\" width=\"320\" height=\"213\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.<\/p>\n","protected":false},"author":2,"featured_media":166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[50,6,1441,61,66],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas-basicas","category-europa","category-franca","category-molhos","category-picante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aioli caseiro - Receitas da Laylita<\/title>\n<meta name=\"description\" content=\"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aioli caseiro - Receitas da Laylita\" \/>\n<meta property=\"og:description\" content=\"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/\" \/>\n<meta property=\"og:site_name\" content=\"Receitas da Laylita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ReceitasdaLaylita\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ReceitasdaLaylita\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-12T16:45:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-20T11:32:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Layla Pujol\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Layla Pujol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/\"},\"author\":{\"name\":\"Layla Pujol\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#\\\/schema\\\/person\\\/e6949a9491bf911d0dad5183762bf357\"},\"headline\":\"Aioli caseiro\",\"datePublished\":\"2014-08-12T16:45:44+00:00\",\"dateModified\":\"2022-03-20T11:32:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/\"},\"wordCount\":696,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/Aioli-caseiro.jpg\",\"articleSection\":[\"Dicas b\u00e1sicas\",\"Europa\",\"Fran\u00e7a\",\"Molhos\",\"Picante\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/\",\"name\":\"Aioli caseiro - Receitas da Laylita\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/Aioli-caseiro.jpg\",\"datePublished\":\"2014-08-12T16:45:44+00:00\",\"dateModified\":\"2022-03-20T11:32:59+00:00\",\"description\":\"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\\\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/Aioli-caseiro.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/Aioli-caseiro.jpg\",\"width\":640,\"height\":428,\"caption\":\"Aioli caseiro\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/aioli-caseiro\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Todas\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/categoria\\\/todas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Por prato\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/categoria\\\/todas\\\/por-prato\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Molhos\",\"item\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/categoria\\\/todas\\\/por-prato\\\/molhos\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Aioli caseiro\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#website\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/\",\"name\":\"Receitas da Laylita\",\"description\":\"Cozinha do mundo: Receitas f\u00e1ceis, r\u00e1pidas e gostosas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#organization\",\"name\":\"Laylita.com\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/Laylita.com-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/Laylita.com-logo.jpg\",\"width\":559,\"height\":558,\"caption\":\"Laylita.com\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ReceitasdaLaylita\",\"https:\\\/\\\/x.com\\\/laylita\",\"https:\\\/\\\/instagram.com\\\/laylapujol\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/laylapujol\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCvNX-qrEsv2vNNzG2KXSRag\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/#\\\/schema\\\/person\\\/e6949a9491bf911d0dad5183762bf357\",\"name\":\"Layla Pujol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g\",\"caption\":\"Layla Pujol\"},\"description\":\"Meu nome \u00e9 Layla Pujol, mas minha fam\u00edlia e amigos me chamam de Laylita. Nasci em Vilcabamba, Equador, e hoje vivo em Seattle, Washington, nos Estados Unidos. Minhas receitas s\u00e3o inspiradas principalmente nos pratos tradicionais do Equador, que comia na minha inf\u00e2ncia e adolesc\u00eancia.\",\"sameAs\":[\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/\",\"https:\\\/\\\/www.facebook.com\\\/ReceitasdaLaylita\\\/\",\"https:\\\/\\\/x.com\\\/laylita\"],\"url\":\"https:\\\/\\\/www.laylita.com\\\/receitas\\\/author\\\/layla\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aioli caseiro - Receitas da Laylita","description":"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/","og_locale":"pt_BR","og_type":"article","og_title":"Aioli caseiro - Receitas da Laylita","og_description":"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.","og_url":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/","og_site_name":"Receitas da Laylita","article_publisher":"https:\/\/www.facebook.com\/ReceitasdaLaylita","article_author":"https:\/\/www.facebook.com\/ReceitasdaLaylita\/","article_published_time":"2014-08-12T16:45:44+00:00","article_modified_time":"2022-03-20T11:32:59+00:00","og_image":[{"width":640,"height":428,"url":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","type":"image\/jpeg"}],"author":"Layla Pujol","twitter_misc":{"Escrito por":"Layla Pujol","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#article","isPartOf":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/"},"author":{"name":"Layla Pujol","@id":"https:\/\/www.laylita.com\/receitas\/#\/schema\/person\/e6949a9491bf911d0dad5183762bf357"},"headline":"Aioli caseiro","datePublished":"2014-08-12T16:45:44+00:00","dateModified":"2022-03-20T11:32:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/"},"wordCount":696,"commentCount":2,"publisher":{"@id":"https:\/\/www.laylita.com\/receitas\/#organization"},"image":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","articleSection":["Dicas b\u00e1sicas","Europa","Fran\u00e7a","Molhos","Picante"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/","url":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/","name":"Aioli caseiro - Receitas da Laylita","isPartOf":{"@id":"https:\/\/www.laylita.com\/receitas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#primaryimage"},"image":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","datePublished":"2014-08-12T16:45:44+00:00","dateModified":"2022-03-20T11:32:59+00:00","description":"Receita f\u00e1cil de aioli caseiro. Aioli \u00e9 um tipo de maionese francesa\/espanhola, feita com alho amassado, gema de ovo e azeite de oliva.","breadcrumb":{"@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#primaryimage","url":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","contentUrl":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","width":640,"height":428,"caption":"Aioli caseiro"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laylita.com\/receitas\/aioli-caseiro\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.laylita.com\/receitas\/"},{"@type":"ListItem","position":2,"name":"Todas","item":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/"},{"@type":"ListItem","position":3,"name":"Por prato","item":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/por-prato\/"},{"@type":"ListItem","position":4,"name":"Molhos","item":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/por-prato\/molhos\/"},{"@type":"ListItem","position":5,"name":"Aioli caseiro"}]},{"@type":"WebSite","@id":"https:\/\/www.laylita.com\/receitas\/#website","url":"https:\/\/www.laylita.com\/receitas\/","name":"Receitas da Laylita","description":"Cozinha do mundo: Receitas f\u00e1ceis, r\u00e1pidas e gostosas","publisher":{"@id":"https:\/\/www.laylita.com\/receitas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laylita.com\/receitas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.laylita.com\/receitas\/#organization","name":"Laylita.com","url":"https:\/\/www.laylita.com\/receitas\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.laylita.com\/receitas\/#\/schema\/logo\/image\/","url":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/04\/Laylita.com-logo.jpg","contentUrl":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/04\/Laylita.com-logo.jpg","width":559,"height":558,"caption":"Laylita.com"},"image":{"@id":"https:\/\/www.laylita.com\/receitas\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ReceitasdaLaylita","https:\/\/x.com\/laylita","https:\/\/instagram.com\/laylapujol\/","https:\/\/www.pinterest.com\/laylapujol\/","https:\/\/www.youtube.com\/channel\/UCvNX-qrEsv2vNNzG2KXSRag"]},{"@type":"Person","@id":"https:\/\/www.laylita.com\/receitas\/#\/schema\/person\/e6949a9491bf911d0dad5183762bf357","name":"Layla Pujol","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/eae083f7c23bda70dcf303e8e997bdc9d4b3ba76c4a977974741108bcd71d25b?s=96&d=mm&r=g","caption":"Layla Pujol"},"description":"Meu nome \u00e9 Layla Pujol, mas minha fam\u00edlia e amigos me chamam de Laylita. Nasci em Vilcabamba, Equador, e hoje vivo em Seattle, Washington, nos Estados Unidos. Minhas receitas s\u00e3o inspiradas principalmente nos pratos tradicionais do Equador, que comia na minha inf\u00e2ncia e adolesc\u00eancia.","sameAs":["https:\/\/www.laylita.com\/receitas\/","https:\/\/www.facebook.com\/ReceitasdaLaylita\/","https:\/\/x.com\/laylita"],"url":"https:\/\/www.laylita.com\/receitas\/author\/layla\/"}]}},"jetpack_publicize_connections":[],"featured_image_src":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","featured_image_src_square":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","author_info":{"display_name":"Layla Pujol","author_link":"https:\/\/www.laylita.com\/receitas\/author\/layla\/"},"jetpack_featured_media_url":"https:\/\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Aioli-caseiro.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4RBwk-2F","jetpack-related-posts":[{"id":2242,"url":"https:\/\/www.laylita.com\/receitas\/como-fazer-aioli-no-liquidificador-ou-processador-de-alimentos\/","url_meta":{"origin":165,"position":0},"title":"Como fazer aioli no liquidificador ou processador de alimentos {receita f\u00e1cil}","author":"Layla Pujol","date":"01\/05\/2019","format":false,"excerpt":"Receita f\u00e1cil para preparar aioli no liquidificador ou processador de alimentos. O aioli \u00e9 uma maionese de alho e azeite de oliva muito popular na Fran\u00e7a e na Espanha.","rel":"","context":"Em &quot;Condimento&quot;","block_context":{"text":"Condimento","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/por-tema\/condimento\/"},"img":{"alt_text":"Como preparar aioli no liquidificador","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/05\/Como-preparar-aioli-no-liquidificador.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/05\/Como-preparar-aioli-no-liquidificador.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/05\/Como-preparar-aioli-no-liquidificador.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/05\/Como-preparar-aioli-no-liquidificador.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2019\/05\/Como-preparar-aioli-no-liquidificador.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1220,"url":"https:\/\/www.laylita.com\/receitas\/maionese-de-coentro\/","url_meta":{"origin":165,"position":1},"title":"Aioli ou maionese de coentro","author":"Layla Pujol","date":"21\/09\/2016","format":false,"excerpt":"Receita r\u00e1pida e deliciosa de aioli ou maionese de coentro, que combina muito bem com frutos do mar, carnes, legumes e sandu\u00edches, como tamb\u00e9m sozinho.","rel":"","context":"Em &quot;Am\u00e9rica do Sul&quot;","block_context":{"text":"Am\u00e9rica do Sul","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/cozinhas-tipicas\/america-latina\/america-do-sul\/"},"img":{"alt_text":"Aioli ou maionese de coentro","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/09\/Aioli-ou-maionese-de-coentro.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/09\/Aioli-ou-maionese-de-coentro.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/09\/Aioli-ou-maionese-de-coentro.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/09\/Aioli-ou-maionese-de-coentro.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1612,"url":"https:\/\/www.laylita.com\/receitas\/peru-assado-com-tomilho-e-limao\/","url_meta":{"origin":165,"position":2},"title":"Peru assado com tomilho e lim\u00e3o","author":"Layla Pujol","date":"21\/11\/2017","format":false,"excerpt":"Receita f\u00e1cil de peru assado com lim\u00e3o e tomilho, feito com manteiga de alho, lim\u00e3o e tomilho, e servido com molho ao vinho branco.","rel":"","context":"Em &quot;Am\u00e9rica Latina&quot;","block_context":{"text":"Am\u00e9rica Latina","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/cozinhas-tipicas\/america-latina\/"},"img":{"alt_text":"Peru assado com ervas e lim\u00e3o","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/11\/Peru-assado-com-ervas-e-limao.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/11\/Peru-assado-com-ervas-e-limao.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/11\/Peru-assado-com-ervas-e-limao.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2017\/11\/Peru-assado-com-ervas-e-limao.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":215,"url":"https:\/\/www.laylita.com\/receitas\/chifles-salgadinhos-de-banana-verde-frita\/","url_meta":{"origin":165,"position":3},"title":"Chifles &#8211; Salgadinhos de banana verde frita","author":"Layla Pujol","date":"27\/08\/2014","format":false,"excerpt":"Receita de chifles caseiros, tamb\u00e9m conhecidos como mariquitas, chicharitas, platanutres, platanitos ou plataninas, ou salgadinhos fritos de banana-da-terra.","rel":"","context":"Em &quot;Acompanhamentos&quot;","block_context":{"text":"Acompanhamentos","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/por-prato\/acompanhamentos\/"},"img":{"alt_text":"Chifles - Salgadinhos de banana verde frita","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Chifles-Salgadinhos-de-banana-verde-frita.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Chifles-Salgadinhos-de-banana-verde-frita.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2014\/08\/Chifles-Salgadinhos-de-banana-verde-frita.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2932,"url":"https:\/\/www.laylita.com\/receitas\/creme-de-aspargos-caseiro\/","url_meta":{"origin":165,"position":4},"title":"Creme de aspargos caseiro","author":"Layla Pujol","date":"22\/02\/2021","format":false,"excerpt":"Esta receita deliciosa de creme de aspargos caseiro \u00e9 feita com aspargos frescos, alho, cebola, caldo, vinho branco, creme de leite, batata e lim\u00e3o. \u00c9 servida com cebolinha, p\u00e3o de alho grelhado, ovos cozidos com a gema mole e outros acompanhamentos.","rel":"","context":"Em &quot;Am\u00e9rica Latina&quot;","block_context":{"text":"Am\u00e9rica Latina","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/cozinhas-tipicas\/america-latina\/"},"img":{"alt_text":"Creme de aspargos caseiro f\u00e1cil e delicioso","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2021\/02\/Creme-de-aspargos-caseiro-facil-e-delicioso.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2021\/02\/Creme-de-aspargos-caseiro-facil-e-delicioso.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2021\/02\/Creme-de-aspargos-caseiro-facil-e-delicioso.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2021\/02\/Creme-de-aspargos-caseiro-facil-e-delicioso.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2021\/02\/Creme-de-aspargos-caseiro-facil-e-delicioso.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1261,"url":"https:\/\/www.laylita.com\/receitas\/patacoes-tostones-patacones\/","url_meta":{"origin":165,"position":5},"title":"Patac\u00f5es \/ Tostones  \/ Patacones","author":"Layla Pujol","date":"09\/12\/2016","format":false,"excerpt":"Receita f\u00e1cil de patac\u00f5es\/tostones\/patacones caseiros, um aperitivo ou acompanhamento popular na Am\u00e9rica Latina, feito com fatias grossas de banana-da-terra.","rel":"","context":"Em &quot;Am\u00e9rica Central&quot;","block_context":{"text":"Am\u00e9rica Central","link":"https:\/\/www.laylita.com\/receitas\/categoria\/todas\/cozinhas-tipicas\/america-latina\/america-central\/"},"img":{"alt_text":"Patac\u00f5es - Tostones - Patacones","src":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/12\/Patacoes-Tostones-Patacones.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/12\/Patacoes-Tostones-Patacones.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/12\/Patacoes-Tostones-Patacones.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.laylita.com\/receitas\/wp-content\/uploads\/2016\/12\/Patacoes-Tostones-Patacones.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":4,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/posts\/165\/revisions\/2235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/media\/166"}],"wp:attachment":[{"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laylita.com\/receitas\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}